Burritopork, with beans, cheese

Mixed dish (FNDDS)

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Nutrition Facts

Serving size1 small/regular (220 g)
Amount per serving
Calories
484
% Daily Value*
Total Fat 19 g25%
Saturated Fat 7.7 g39%
Trans Fat —
Cholesterol 53 mg18%
Sodium 1,063 mg46%
Total Carbohydrate 53 g19%
Dietary Fiber 5.5 g20%
Total Sugars 3.7 g
Protein 24 g
Vitamin D 0.44 mcg2%
Calcium 233 mg18%
Iron 4.9 mg27%
Potassium 464 mg10%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inSelenium 80%Thiamin 60%Protein 48%Riboflavin 38%Folate 37%of Daily Value, per serving

All nutrients

Per 1 small/regular (220 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories484 kcal220 kcal
Protein24 g48%11 g
Carbohydrate53 g19%24 g
Fiber5.5 g20%2.5 g
Total sugars3.7 g1.7 g
Total fat19 g25%8.8 g
Saturated fat7.7 g39%3.5 g
Monounsaturated fat6.1 g2.8 g
Polyunsaturated fat3.4 g1.5 g
Trans fat———
Cholesterol53 mg18%24 mg
Vitamins
Vitamin A (RAE)24 mcg3%11 mcg
Vitamin C0.44 mg0%0.2 mg
Vitamin D0.44 mcg2%0.2 mcg
Vitamin E0.15 mg1%0.07 mg
Vitamin K8.1 mcg7%3.7 mcg
Thiamin (B1)0.72 mg60%0.33 mg
Riboflavin (B2)0.5 mg38%0.23 mg
Niacin (B3)5.8 mg36%2.6 mg
Vitamin B60.32 mg19%0.15 mg
Folate (DFE)150 mcg37%68 mcg
Vitamin B120.53 mcg22%0.24 mcg
Pantothenic acid (B5)———
Choline68 mg12%31 mg
Minerals
Calcium233 mg18%106 mg
Iron4.9 mg27%2.2 mg
Magnesium55 mg13%25 mg
Phosphorus381 mg30%173 mg
Potassium464 mg10%211 mg
Sodium1,063 mg46%483 mg
Zinc3.3 mg30%1.5 mg
Copper0.24 mg26%0.11 mg
Manganese———
Selenium44 mcg80%20 mcg
Other
Omega-3 ALA0.37 g23%0.17 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water119 g54 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Where this data comes from

Foods and mixed dishes as eaten in the US, used for national dietary surveys.

Dataset
USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
FDC ID
2708541 (opens USDA FoodData Central in a new tab)
Published
October 28, 2022
Release used
FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.