Burritopork, with rice, cheese

Mixed dish (FNDDS)

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Nutrition Facts

Serving size1 small/regular (220 g)
Amount per serving
Calories
510
% Daily Value*
Total Fat 18 g23%
Saturated Fat 7.4 g37%
Trans Fat —
Cholesterol 53 mg18%
Sodium 972 mg42%
Total Carbohydrate 62 g23%
Dietary Fiber 3.3 g12%
Total Sugars 3.4 g
Protein 22 g
Vitamin D 0.44 mcg2%
Calcium 220 mg17%
Iron 4.8 mg26%
Potassium 277 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inSelenium 82%Thiamin 64%Folate 49%Protein 45%Niacin 41%of Daily Value, per serving

All nutrients

Per 1 small/regular (220 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories510 kcal232 kcal
Protein22 g45%10 g
Carbohydrate62 g23%28 g
Fiber3.3 g12%1.5 g
Total sugars3.4 g1.5 g
Total fat18 g23%8.3 g
Saturated fat7.4 g37%3.4 g
Monounsaturated fat5.8 g2.6 g
Polyunsaturated fat3.1 g1.4 g
Trans fat———
Cholesterol53 mg18%24 mg
Vitamins
Vitamin A (RAE)24 mcg3%11 mcg
Vitamin C0 mg0%0 mg
Vitamin D0.44 mcg2%0.2 mcg
Vitamin E0.13 mg1%0.06 mg
Vitamin K6.6 mcg6%3 mcg
Thiamin (B1)0.77 mg64%0.35 mg
Riboflavin (B2)0.45 mg35%0.21 mg
Niacin (B3)6.6 mg41%3 mg
Vitamin B60.32 mg19%0.14 mg
Folate (DFE)196 mcg49%89 mcg
Vitamin B120.53 mcg22%0.24 mcg
Pantothenic acid (B5)———
Choline55 mg10%25 mg
Minerals
Calcium220 mg17%100 mg
Iron4.8 mg26%2.2 mg
Magnesium40 mg9%18 mg
Phosphorus348 mg28%158 mg
Potassium277 mg6%126 mg
Sodium972 mg42%442 mg
Zinc3.3 mg30%1.5 mg
Copper0.2 mg22%0.09 mg
Manganese———
Selenium45 mcg82%21 mcg
Other
Omega-3 ALA0.26 g16%0.12 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water113 g51 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Where this data comes from

Foods and mixed dishes as eaten in the US, used for national dietary surveys.

Dataset
USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
FDC ID
2708540 (opens USDA FoodData Central in a new tab)
Published
October 28, 2022
Release used
FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.