Burrito bowlbeef or pork, with rice
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Nutrition Facts
Serving size1 item, any size (270 g)
Amount per serving
Calories
% Daily Value*
Total Fat 22 g28%
Saturated Fat 9.6 g48%
Trans Fat —
Cholesterol 100 mg33%
Sodium 745 mg32%
Total Carbohydrate 38 g14%
Dietary Fiber 0.54 g2%
Total Sugars 0.24 g
Protein 32 g
Vitamin D 0 mcg0%
Calcium 181 mg14%
Iron 3.9 mg21%
Potassium 346 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 item, any size (270 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 489 kcal | 181 kcal | ||
| Protein | 32 g | 64% | 12 g | |
| Carbohydrate | 38 g | 14% | 14 g | |
| Fiber | 0.54 g | 2% | 0.2 g | |
| Total sugars | 0.24 g | 0.09 g | ||
| Total fat | 22 g | 28% | 8.1 g | |
| Saturated fat | 9.6 g | 48% | 3.6 g | |
| Monounsaturated fat | 8.1 g | 3 g | ||
| Polyunsaturated fat | 0.83 g | 0.31 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 100 mg | 33% | 37 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 51 mcg | 6% | 19 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.32 mg | 2% | 0.12 mg | |
| Vitamin K | 1.9 mcg | 2% | 0.7 mcg | |
| Thiamin (B1) | 0.28 mg | 23% | 0.1 mg | |
| Riboflavin (B2) | 0.26 mg | 20% | 0.1 mg | |
| Niacin (B3) | 6.8 mg | 42% | 2.5 mg | |
| Vitamin B6 | 0.52 mg | 30% | 0.19 mg | |
| Folate (DFE) | 140 mcg | 35% | 52 mcg | |
| Vitamin B12 | 2.6 mcg | 107% | 0.95 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 83 mg | 15% | 31 mg | |
| Minerals | ||||
| Calcium | 181 mg | 14% | 67 mg | |
| Iron | 3.9 mg | 21% | 1.4 mg | |
| Magnesium | 41 mg | 10% | 15 mg | |
| Phosphorus | 340 mg | 27% | 126 mg | |
| Potassium | 346 mg | 7% | 128 mg | |
| Sodium | 745 mg | 32% | 276 mg | |
| Zinc | 7 mg | 64% | 2.6 mg | |
| Copper | 0.17 mg | 19% | 0.06 mg | |
| Manganese | — | — | — | |
| Selenium | 36 mcg | 66% | 13 mcg | |
| Other | ||||
| Omega-3 ALA | 0.12 g | 8% | 0.05 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 174 g | 65 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of burrito bowl
- Burrito bowlbeef or pork, with beans and rice171 kcal per 100 gRich in Vitamin B12
- Burrito bowlbeef or pork, with beans435 kcal per 1 item, any sizeRich in Vitamin B12
- Burrito bowlbeef or pork479 kcal per 1 item, any sizeRich in Vitamin B12
- Burrito bowlchicken, with rice419 kcal per 1 item, any sizeRich in Selenium
- Burrito bowlchicken, with beans and rice145 kcal per 100 gRich in Selenium
- Burrito bowlwith beans290 kcal per 1 item, any sizeRich in Folate
- Burrito bowlchicken, with beans365 kcal per 1 item, any sizeRich in Protein
- Burrito bowl 392 kcal per 1 item, any sizeRich in Selenium
Nutritionally similar foods
- Gorditameat518 kcal per 1 item, any sizeRich in Vitamin B12
- Mexican pizza 249 kcal per 1 typical portionRich in Vitamin B12
- Enchiladabeef287 kcal per 1 typical portionRich in Vitamin B12
- Quesadillabeef or pork214 kcal per 1 typical portionRich in Selenium
- Taquitobeef or pork201 kcal per 1 typical portionRich in Selenium
- Chimichangameat616 kcal per 1 item, any sizeRich in Selenium
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.