Burrito bowlwith beans
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Nutrition Facts
Serving size1 item, any size (225 g)
Amount per serving
Calories
% Daily Value*
Total Fat 7.7 g10%
Saturated Fat 3.7 g19%
Trans Fat —
Cholesterol 16 mg5%
Sodium 666 mg29%
Total Carbohydrate 39 g14%
Dietary Fiber 13 g46%
Total Sugars 1 g
Protein 18 g
Vitamin D 0 mcg0%
Calcium 173 mg13%
Iron 3.7 mg20%
Potassium 713 mg15%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 item, any size (225 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 290 kcal | 129 kcal | ||
| Protein | 18 g | 36% | 8 g | |
| Carbohydrate | 39 g | 14% | 17 g | |
| Fiber | 13 g | 46% | 5.7 g | |
| Total sugars | 1 g | 0.46 g | ||
| Total fat | 7.7 g | 10% | 3.4 g | |
| Saturated fat | 3.7 g | 19% | 1.7 g | |
| Monounsaturated fat | 1.7 g | 0.78 g | ||
| Polyunsaturated fat | 0.98 g | 0.44 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 16 mg | 5% | 7 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 36 mcg | 4% | 16 mcg | |
| Vitamin C | 0.9 mg | 1% | 0.4 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 1.1 mg | 7% | 0.48 mg | |
| Vitamin K | 6.1 mcg | 5% | 2.7 mcg | |
| Thiamin (B1) | 0.34 mg | 28% | 0.15 mg | |
| Riboflavin (B2) | 0.2 mg | 15% | 0.09 mg | |
| Niacin (B3) | 0.91 mg | 6% | 0.41 mg | |
| Vitamin B6 | 0.19 mg | 11% | 0.09 mg | |
| Folate (DFE) | 185 mcg | 46% | 82 mcg | |
| Vitamin B12 | 0.2 mcg | 8% | 0.09 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 60 mg | 11% | 27 mg | |
| Minerals | ||||
| Calcium | 173 mg | 13% | 77 mg | |
| Iron | 3.7 mg | 20% | 1.6 mg | |
| Magnesium | 113 mg | 27% | 50 mg | |
| Phosphorus | 315 mg | 25% | 140 mg | |
| Potassium | 713 mg | 15% | 317 mg | |
| Sodium | 666 mg | 29% | 296 mg | |
| Zinc | 2.4 mg | 21% | 1.1 mg | |
| Copper | 0.35 mg | 39% | 0.16 mg | |
| Manganese | — | — | — | |
| Selenium | 11 mcg | 20% | 4.8 mcg | |
| Other | ||||
| Omega-3 ALA | 0.32 g | 20% | 0.14 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 156 g | 69 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of burrito bowl
- Burrito bowlchicken, with beans365 kcal per 1 item, any sizeRich in Protein
- Burrito bowlbeef or pork, with beans435 kcal per 1 item, any sizeRich in Vitamin B12
- Burrito bowlchicken, with beans and rice145 kcal per 100 gRich in Selenium
- Burrito bowlbeef or pork, with beans and rice171 kcal per 100 gRich in Vitamin B12
- Burrito bowlchicken, with rice419 kcal per 1 item, any sizeRich in Selenium
- Burrito bowlbeef or pork, with rice489 kcal per 1 item, any sizeRich in Vitamin B12
- Burrito bowl 392 kcal per 1 item, any sizeRich in Selenium
- Burrito bowlchicken362 kcal per 1 item, any sizeRich in Protein
Nutritionally similar foods
- Gorditawith beans362 kcal per 1 item, any sizeRich in Thiamin
- Chimichangawith beans494 kcal per 1 item, any sizeRich in Folate
- Enchiladano meat248 kcal per 1 typical portionRich in Phosphorus
- Taquitochicken188 kcal per 1 typical portionRich in Selenium
- Pupusawith beans298 kcal per 1 typical portionRich in Fiber
- Tamale 244 kcal per 1 typical portionRich in Vitamin C
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.