Burrito bowlbeef or pork
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Nutrition Facts
Serving size1 item, any size (225 g)
Amount per serving
Calories
% Daily Value*
Total Fat 32 g41%
Saturated Fat 14 g69%
Trans Fat —
Cholesterol 155 mg52%
Sodium 668 mg29%
Total Carbohydrate 0.61 g0%
Dietary Fiber 0 g0%
Total Sugars 0.2 g
Protein 45 g
Vitamin D 0.23 mcg1%
Calcium 198 mg15%
Iron 3.8 mg21%
Potassium 486 mg10%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 item, any size (225 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 479 kcal | 213 kcal | ||
| Protein | 45 g | 90% | 20 g | |
| Carbohydrate | 0.61 g | 0% | 0.27 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0.2 g | 0.09 g | ||
| Total fat | 32 g | 41% | 14 g | |
| Saturated fat | 14 g | 69% | 6.1 g | |
| Monounsaturated fat | 13 g | 5.6 g | ||
| Polyunsaturated fat | 1.1 g | 0.48 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 155 mg | 52% | 69 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 59 mcg | 7% | 26 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.23 mcg | 1% | 0.1 mcg | |
| Vitamin E | 0.38 mg | 3% | 0.17 mg | |
| Vitamin K | 2.9 mcg | 2% | 1.3 mcg | |
| Thiamin (B1) | 0.09 mg | 8% | 0.04 mg | |
| Riboflavin (B2) | 0.37 mg | 28% | 0.16 mg | |
| Niacin (B3) | 8 mg | 50% | 3.6 mg | |
| Vitamin B6 | 0.64 mg | 38% | 0.29 mg | |
| Folate (DFE) | 16 mcg | 4% | 7 mcg | |
| Vitamin B12 | 4.1 mcg | 173% | 1.8 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 132 mg | 24% | 59 mg | |
| Minerals | ||||
| Calcium | 198 mg | 15% | 88 mg | |
| Iron | 3.8 mg | 21% | 1.7 mg | |
| Magnesium | 38 mg | 9% | 17 mg | |
| Phosphorus | 416 mg | 33% | 185 mg | |
| Potassium | 486 mg | 10% | 216 mg | |
| Sodium | 668 mg | 29% | 297 mg | |
| Zinc | 10 mg | 93% | 4.5 mg | |
| Copper | 0.13 mg | 14% | 0.06 mg | |
| Manganese | — | — | — | |
| Selenium | 41 mcg | 75% | 18 mcg | |
| Other | ||||
| Omega-3 ALA | 0.15 g | 9% | 0.07 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 145 g | 64 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of burrito bowl
- Burrito bowlbeef or pork, with rice489 kcal per 1 item, any sizeRich in Vitamin B12
- Burrito bowlbeef or pork, with beans435 kcal per 1 item, any sizeRich in Vitamin B12
- Burrito bowlbeef or pork, with beans and rice171 kcal per 100 gRich in Vitamin B12
- Burrito bowl 392 kcal per 1 item, any sizeRich in Selenium
- Burrito bowlchicken362 kcal per 1 item, any sizeRich in Protein
- Burrito bowlwith beans290 kcal per 1 item, any sizeRich in Folate
- Burrito bowlchicken, with rice419 kcal per 1 item, any sizeRich in Selenium
- Burrito bowlchicken, with beans365 kcal per 1 item, any sizeRich in Protein
Nutritionally similar foods
- Mexican pizza 249 kcal per 1 typical portionRich in Vitamin B12
- Gorditameat518 kcal per 1 item, any sizeRich in Vitamin B12
- Enchiladabeef287 kcal per 1 typical portionRich in Vitamin B12
- Chilaquiles 332 kcal per 1 cupRich in Selenium
- Quesadillabeef or pork214 kcal per 1 typical portionRich in Selenium
- Taquitobeef or pork201 kcal per 1 typical portionRich in Selenium
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.