Pizzacheese, with fruit, thick crust

Mixed dish (FNDDS)

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Nutrition Facts

Serving size1 piece (150 g)
Amount per serving
Calories
369
% Daily Value*
Total Fat 14 g18%
Saturated Fat 5.6 g28%
Trans Fat —
Cholesterol 23 mg8%
Sodium 713 mg31%
Total Carbohydrate 46 g17%
Dietary Fiber 3 g11%
Total Sugars 6.5 g
Protein 14 g
Vitamin D 0 mcg0%
Calcium 239 mg18%
Iron 3.3 mg18%
Potassium 246 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inFolate 51%Selenium 43%Thiamin 41%Niacin 29%Protein 29%of Daily Value, per serving

All nutrients

Per 1 piece (150 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories369 kcal246 kcal
Protein14 g29%9.6 g
Carbohydrate46 g17%31 g
Fiber3 g11%2 g
Total sugars6.5 g4.3 g
Total fat14 g18%9.3 g
Saturated fat5.6 g28%3.7 g
Monounsaturated fat3.4 g2.3 g
Polyunsaturated fat3.6 g2.4 g
Trans fat———
Cholesterol23 mg8%15 mg
Vitamins
Vitamin A (RAE)92 mcg10%61 mcg
Vitamin C10 mg11%6.7 mg
Vitamin D0 mcg0%0 mcg
Vitamin E1.1 mg7%0.72 mg
Vitamin K13 mcg11%8.9 mcg
Thiamin (B1)0.49 mg41%0.33 mg
Riboflavin (B2)0.27 mg21%0.18 mg
Niacin (B3)4.7 mg29%3.1 mg
Vitamin B60.1 mg6%0.07 mg
Folate (DFE)203 mcg51%135 mcg
Vitamin B120.47 mcg19%0.31 mcg
Pantothenic acid (B5)———
Choline23 mg4%15 mg
Minerals
Calcium239 mg18%159 mg
Iron3.3 mg18%2.2 mg
Magnesium33 mg8%22 mg
Phosphorus278 mg22%185 mg
Potassium246 mg5%164 mg
Sodium713 mg31%475 mg
Zinc1.7 mg15%1.1 mg
Copper0.15 mg17%0.1 mg
Manganese———
Selenium24 mcg43%16 mcg
Other
Omega-3 ALA0.41 g26%0.27 g
Omega-3 EPA0.01 g0 g
Omega-3 DHA0 g0 g
Water72 g48 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of pizza

Nutritionally similar foods

Where this data comes from

Foods and mixed dishes as eaten in the US, used for national dietary surveys.

Dataset
USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
FDC ID
2708634 (opens USDA FoodData Central in a new tab)
Published
October 28, 2022
Release used
FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.