Pizzawith meat other than pepperoni, stuffed crust
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Nutrition Facts
Serving size1 piece (164 g)
Amount per serving
Calories
% Daily Value*
Total Fat 21 g27%
Saturated Fat 10 g50%
Trans Fat —
Cholesterol 57 mg19%
Sodium 1,033 mg45%
Total Carbohydrate 45 g16%
Dietary Fiber 2.5 g9%
Total Sugars 4.5 g
Protein 21 g
Vitamin D 0.16 mcg1%
Calcium 354 mg27%
Iron 3.2 mg18%
Potassium 389 mg8%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 piece (164 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 456 kcal | 278 kcal | ||
| Protein | 21 g | 42% | 13 g | |
| Carbohydrate | 45 g | 16% | 27 g | |
| Fiber | 2.5 g | 9% | 1.5 g | |
| Total sugars | 4.5 g | 2.8 g | ||
| Total fat | 21 g | 27% | 13 g | |
| Saturated fat | 10 g | 50% | 6.1 g | |
| Monounsaturated fat | 6 g | 3.6 g | ||
| Polyunsaturated fat | 3.1 g | 1.9 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 57 mg | 19% | 35 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 177 mcg | 20% | 108 mcg | |
| Vitamin C | 4.6 mg | 5% | 2.8 mg | |
| Vitamin D | 0.16 mcg | 1% | 0.1 mcg | |
| Vitamin E | 1.1 mg | 7% | 0.68 mg | |
| Vitamin K | 12 mcg | 10% | 7.5 mcg | |
| Thiamin (B1) | 0.53 mg | 44% | 0.32 mg | |
| Riboflavin (B2) | 0.53 mg | 41% | 0.32 mg | |
| Niacin (B3) | 6.5 mg | 41% | 4 mg | |
| Vitamin B6 | 0.23 mg | 14% | 0.14 mg | |
| Folate (DFE) | 185 mcg | 46% | 113 mcg | |
| Vitamin B12 | 0.75 mcg | 31% | 0.46 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 37 mg | 7% | 23 mg | |
| Minerals | ||||
| Calcium | 354 mg | 27% | 216 mg | |
| Iron | 3.2 mg | 18% | 2 mg | |
| Magnesium | 36 mg | 9% | 22 mg | |
| Phosphorus | 392 mg | 31% | 239 mg | |
| Potassium | 389 mg | 8% | 237 mg | |
| Sodium | 1,033 mg | 45% | 630 mg | |
| Zinc | 2.6 mg | 24% | 1.6 mg | |
| Copper | 0.13 mg | 15% | 0.08 mg | |
| Manganese | — | — | — | |
| Selenium | 27 mcg | 49% | 16 mcg | |
| Other | ||||
| Omega-3 ALA | 0.26 g | 16% | 0.16 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 72 g | 44 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pizza
- Pizzawith meat other than pepperoni, from school lunch, thin crust355 kcal per 1 pieceRich in Vitamin B12
- Pizzawith meat other than pepperoni, from school lunch, thick crust383 kcal per 1/2 bagelRich in Selenium
- Pizzawith meat other than pepperoni, from school lunch, medium crust373 kcal per 1 pieceRich in Vitamin B12
- Pizzawith meat, gluten-free thin crust356 kcal per 1 pieceRich in Riboflavin
- Pizzawith meat, whole wheat thin crust358 kcal per 1 pieceRich in Selenium
- Pizzawith meat, gluten-free thick crust389 kcal per 1 pieceRich in Riboflavin
- Pizzawith meat, whole wheat thick crust395 kcal per 1 pieceRich in Selenium
- Pizzawith pepperoni, from school lunch, medium crust376 kcal per 1 pieceRich in Vitamin B12
Nutritionally similar foods
- Pizza with pepperonistuffed crust485 kcal per 1 pieceRich in Selenium
- Pizza with extra meatthick crust461 kcal per 1 pieceRich in Selenium
- Pizza with meat other than pepperonifrom restaurant or fast food, thin crust291 kcal per 1 pieceRich in Selenium
- Pizza with meat and vegetablesfrom restaurant or fast food, thick crust386 kcal per 1 pieceRich in Folate
- White pizzacheese, with meat and vegetables, thick crust419 kcal per 1 pieceRich in Selenium
- Pizza with extra meat and extra vegetablesthick crust413 kcal per 1 pieceRich in Selenium
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.