Pizzawith meat other than pepperoni, from school lunch, thin crust
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Nutrition Facts
Serving size1 piece (142 g)
Amount per serving
Calories
% Daily Value*
Total Fat 11 g14%
Saturated Fat 5 g25%
Trans Fat —
Cholesterol 36 mg12%
Sodium 649 mg28%
Total Carbohydrate 46 g17%
Dietary Fiber 5.5 g20%
Total Sugars 11 g
Protein 18 g
Vitamin D 0 mcg0%
Calcium 338 mg26%
Iron 3 mg16%
Potassium 547 mg12%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 piece (142 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 355 kcal | 250 kcal | ||
| Protein | 18 g | 36% | 13 g | |
| Carbohydrate | 46 g | 17% | 32 g | |
| Fiber | 5.5 g | 20% | 3.9 g | |
| Total sugars | 11 g | 7.5 g | ||
| Total fat | 11 g | 14% | 7.8 g | |
| Saturated fat | 5 g | 25% | 3.5 g | |
| Monounsaturated fat | 3.2 g | 2.2 g | ||
| Polyunsaturated fat | 1.4 g | 0.99 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 36 mg | 12% | 25 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 126 mcg | 14% | 89 mcg | |
| Vitamin C | 0.85 mg | 1% | 0.6 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 1.2 mg | 8% | 0.81 mg | |
| Vitamin K | 7.5 mcg | 6% | 5.3 mcg | |
| Thiamin (B1) | 0.39 mg | 32% | 0.27 mg | |
| Riboflavin (B2) | 0.48 mg | 37% | 0.34 mg | |
| Niacin (B3) | 5.3 mg | 33% | 3.8 mg | |
| Vitamin B6 | 0.27 mg | 16% | 0.19 mg | |
| Folate (DFE) | 148 mcg | 37% | 104 mcg | |
| Vitamin B12 | 3.1 mcg | 129% | 2.2 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 54 mg | 10% | 38 mg | |
| Minerals | ||||
| Calcium | 338 mg | 26% | 238 mg | |
| Iron | 3 mg | 16% | 2.1 mg | |
| Magnesium | 74 mg | 18% | 52 mg | |
| Phosphorus | 452 mg | 36% | 318 mg | |
| Potassium | 547 mg | 12% | 385 mg | |
| Sodium | 649 mg | 28% | 457 mg | |
| Zinc | 3.6 mg | 33% | 2.5 mg | |
| Copper | 0.14 mg | 16% | 0.1 mg | |
| Manganese | — | — | — | |
| Selenium | 32 mcg | 58% | 23 mcg | |
| Other | ||||
| Omega-3 ALA | 0.12 g | 7% | 0.08 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 64 g | 45 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pizza
- Pizzawith meat other than pepperoni, from school lunch, thick crust383 kcal per 1/2 bagelRich in Selenium
- Pizzawith meat other than pepperoni, from school lunch, medium crust373 kcal per 1 pieceRich in Vitamin B12
- Pizzawith meat other than pepperoni, stuffed crust456 kcal per 1 pieceRich in Selenium
- Pizzawith pepperoni, from school lunch, medium crust376 kcal per 1 pieceRich in Vitamin B12
- Pizzacheese, from school lunch, thin crust351 kcal per 1 pieceRich in Vitamin B12
- Pizzawith meat, gluten-free thin crust356 kcal per 1 pieceRich in Riboflavin
- Pizzawith meat, whole wheat thin crust358 kcal per 1 pieceRich in Selenium
- Pizzacheese, from school lunch, thick crust363 kcal per 1 French breadRich in Vitamin B12
Nutritionally similar foods
- Pizza with pepperonifrom school lunch, thin crust361 kcal per 1 pieceRich in Vitamin B12
- Pizza with meat other than pepperonifrom frozen, thick crust273 kcal per 1/2 bagelRich in Selenium
- Pizza with extra meatmedium crust411 kcal per 1 pieceRich in Selenium
- Pizza with meat and vegetablesfrom restaurant or fast food, thin crust272 kcal per 1 pieceRich in Selenium
- Pizza with extra meat and extra vegetablesmedium crust370 kcal per 1 pieceRich in Selenium
- Pizza with meat and fruitmedium crust351 kcal per 1 pieceRich in Thiamin
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.