Pizzawith meat other than pepperoni, from school lunch, medium crust
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Nutrition Facts
Serving size1 piece (147 g)
Amount per serving
Calories
% Daily Value*
Total Fat 12 g16%
Saturated Fat 5.7 g28%
Trans Fat —
Cholesterol 38 mg13%
Sodium 654 mg28%
Total Carbohydrate 46 g17%
Dietary Fiber 5.9 g21%
Total Sugars 8.3 g
Protein 19 g
Vitamin D 0 mcg0%
Calcium 298 mg23%
Iron 3.2 mg18%
Potassium 491 mg10%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 piece (147 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 373 kcal | 254 kcal | ||
| Protein | 19 g | 38% | 13 g | |
| Carbohydrate | 46 g | 17% | 31 g | |
| Fiber | 5.9 g | 21% | 4 g | |
| Total sugars | 8.3 g | 5.6 g | ||
| Total fat | 12 g | 16% | 8.5 g | |
| Saturated fat | 5.7 g | 28% | 3.9 g | |
| Monounsaturated fat | 3.8 g | 2.6 g | ||
| Polyunsaturated fat | 1.6 g | 1.1 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 38 mg | 13% | 26 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 109 mcg | 12% | 74 mcg | |
| Vitamin C | 0.74 mg | 1% | 0.5 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 1.1 mg | 8% | 0.78 mg | |
| Vitamin K | 6.3 mcg | 5% | 4.3 mcg | |
| Thiamin (B1) | 0.44 mg | 37% | 0.3 mg | |
| Riboflavin (B2) | 0.48 mg | 37% | 0.33 mg | |
| Niacin (B3) | 5.8 mg | 36% | 3.9 mg | |
| Vitamin B6 | 0.23 mg | 13% | 0.16 mg | |
| Folate (DFE) | 165 mcg | 41% | 112 mcg | |
| Vitamin B12 | 1.9 mcg | 77% | 1.3 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 49 mg | 9% | 34 mg | |
| Minerals | ||||
| Calcium | 298 mg | 23% | 203 mg | |
| Iron | 3.2 mg | 18% | 2.2 mg | |
| Magnesium | 56 mg | 13% | 38 mg | |
| Phosphorus | 438 mg | 35% | 298 mg | |
| Potassium | 491 mg | 10% | 334 mg | |
| Sodium | 654 mg | 28% | 445 mg | |
| Zinc | 3 mg | 28% | 2.1 mg | |
| Copper | 0.16 mg | 18% | 0.11 mg | |
| Manganese | — | — | — | |
| Selenium | 35 mcg | 64% | 24 mcg | |
| Other | ||||
| Omega-3 ALA | 0.12 g | 8% | 0.08 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0.01 g | 0 g | ||
| Water | 67 g | 45 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pizza
- Pizzawith meat other than pepperoni, from school lunch, thin crust355 kcal per 1 pieceRich in Vitamin B12
- Pizzawith meat other than pepperoni, from school lunch, thick crust383 kcal per 1/2 bagelRich in Selenium
- Pizzawith pepperoni, from school lunch, medium crust376 kcal per 1 pieceRich in Vitamin B12
- Pizzawith meat other than pepperoni, stuffed crust456 kcal per 1 pieceRich in Selenium
- Pizzacheese, from school lunch, medium crust368 kcal per 1 pieceRich in Vitamin B12
- Pizzacheese, from school lunch, thin crust351 kcal per 1 pieceRich in Vitamin B12
- Pizzacheese, from school lunch, thick crust363 kcal per 1 French breadRich in Vitamin B12
- Pizzacheese, with fruit, medium crust327 kcal per 1 pieceRich in Selenium
Nutritionally similar foods
- Pizza with pepperonifrom school lunch, thick crust386 kcal per 1/2 bagelRich in Vitamin B12
- Pizza with meat other than pepperonifrom frozen, medium crust274 kcal per 1 pieceRich in Selenium
- Pizza with extra meatmedium crust411 kcal per 1 pieceRich in Selenium
- Pizza with meat and vegetablesfrom restaurant or fast food, medium crust357 kcal per 1 pieceRich in Selenium
- Pizza with extra meat and extra vegetablesmedium crust370 kcal per 1 pieceRich in Selenium
- Pizza with meat and fruitmedium crust351 kcal per 1 pieceRich in Thiamin
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.