Pizzawith meat other than pepperoni, from school lunch, medium crust

Mixed dish (FNDDS)

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Nutrition Facts

Serving size1 piece (147 g)
Amount per serving
Calories
373
% Daily Value*
Total Fat 12 g16%
Saturated Fat 5.7 g28%
Trans Fat —
Cholesterol 38 mg13%
Sodium 654 mg28%
Total Carbohydrate 46 g17%
Dietary Fiber 5.9 g21%
Total Sugars 8.3 g
Protein 19 g
Vitamin D 0 mcg0%
Calcium 298 mg23%
Iron 3.2 mg18%
Potassium 491 mg10%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inVitamin B12 77%Selenium 64%Folate 41%Protein 38%Riboflavin 37%of Daily Value, per serving

All nutrients

Per 1 piece (147 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories373 kcal254 kcal
Protein19 g38%13 g
Carbohydrate46 g17%31 g
Fiber5.9 g21%4 g
Total sugars8.3 g5.6 g
Total fat12 g16%8.5 g
Saturated fat5.7 g28%3.9 g
Monounsaturated fat3.8 g2.6 g
Polyunsaturated fat1.6 g1.1 g
Trans fat———
Cholesterol38 mg13%26 mg
Vitamins
Vitamin A (RAE)109 mcg12%74 mcg
Vitamin C0.74 mg1%0.5 mg
Vitamin D0 mcg0%0 mcg
Vitamin E1.1 mg8%0.78 mg
Vitamin K6.3 mcg5%4.3 mcg
Thiamin (B1)0.44 mg37%0.3 mg
Riboflavin (B2)0.48 mg37%0.33 mg
Niacin (B3)5.8 mg36%3.9 mg
Vitamin B60.23 mg13%0.16 mg
Folate (DFE)165 mcg41%112 mcg
Vitamin B121.9 mcg77%1.3 mcg
Pantothenic acid (B5)———
Choline49 mg9%34 mg
Minerals
Calcium298 mg23%203 mg
Iron3.2 mg18%2.2 mg
Magnesium56 mg13%38 mg
Phosphorus438 mg35%298 mg
Potassium491 mg10%334 mg
Sodium654 mg28%445 mg
Zinc3 mg28%2.1 mg
Copper0.16 mg18%0.11 mg
Manganese———
Selenium35 mcg64%24 mcg
Other
Omega-3 ALA0.12 g8%0.08 g
Omega-3 EPA0 g0 g
Omega-3 DHA0.01 g0 g
Water67 g45 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of pizza

Nutritionally similar foods

Where this data comes from

Foods and mixed dishes as eaten in the US, used for national dietary surveys.

Dataset
USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
FDC ID
2708654 (opens USDA FoodData Central in a new tab)
Published
October 28, 2022
Release used
FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.