Tortellinispinach-filled, with tomato sauce
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Nutrition Facts
Serving size1 cup (200 g)
Amount per serving
Calories
% Daily Value*
Total Fat 8.7 g11%
Saturated Fat 2.4 g12%
Trans Fat —
Cholesterol 64 mg21%
Sodium 1,192 mg52%
Total Carbohydrate 32 g12%
Dietary Fiber 2.4 g9%
Total Sugars 2.6 g
Protein 9 g
Vitamin D 0.4 mcg2%
Calcium 88 mg7%
Iron 2.4 mg14%
Potassium 290 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (200 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 242 kcal | 121 kcal | ||
| Protein | 9 g | 18% | 4.5 g | |
| Carbohydrate | 32 g | 12% | 16 g | |
| Fiber | 2.4 g | 9% | 1.2 g | |
| Total sugars | 2.6 g | 1.3 g | ||
| Total fat | 8.7 g | 11% | 4.4 g | |
| Saturated fat | 2.4 g | 12% | 1.2 g | |
| Monounsaturated fat | 3.2 g | 1.6 g | ||
| Polyunsaturated fat | 2 g | 0.98 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 64 mg | 21% | 32 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 134 mcg | 15% | 67 mcg | |
| Vitamin C | 7.4 mg | 8% | 3.7 mg | |
| Vitamin D | 0.4 mcg | 2% | 0.2 mcg | |
| Vitamin E | 1.7 mg | 11% | 0.84 mg | |
| Vitamin K | 108 mcg | 90% | 54 mcg | |
| Thiamin (B1) | 0.35 mg | 30% | 0.18 mg | |
| Riboflavin (B2) | 0.27 mg | 21% | 0.14 mg | |
| Niacin (B3) | 2.8 mg | 18% | 1.4 mg | |
| Vitamin B6 | 0.15 mg | 9% | 0.08 mg | |
| Folate (DFE) | 178 mcg | 45% | 89 mcg | |
| Vitamin B12 | 0.28 mcg | 12% | 0.14 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 60 mg | 11% | 30 mg | |
| Minerals | ||||
| Calcium | 88 mg | 7% | 44 mg | |
| Iron | 2.4 mg | 14% | 1.2 mg | |
| Magnesium | 52 mg | 12% | 26 mg | |
| Phosphorus | 154 mg | 12% | 77 mg | |
| Potassium | 290 mg | 6% | 145 mg | |
| Sodium | 1,192 mg | 52% | 596 mg | |
| Zinc | 1.3 mg | 11% | 0.63 mg | |
| Copper | 0.18 mg | 20% | 0.09 mg | |
| Manganese | — | — | — | |
| Selenium | 31 mcg | 57% | 16 mcg | |
| Other | ||||
| Omega-3 ALA | 0.16 g | 10% | 0.08 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 146 g | 73 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of tortellini
- Tortellinimeat-filled, with tomato sauce281 kcal per 1 cupRich in Selenium
- Tortellinimeat-filled, with tomato sauce, canned207 kcal per 1 cupRich in Selenium
- Tortellinicheese-filled, meatless, with tomato sauce373 kcal per 1 cupRich in Selenium
- Tortellinispinach-filled, no sauce229 kcal per 1 cupRich in Vitamin K
- Tortellinicheese-filled, meatless, with tomato sauce, canned225 kcal per 1 cupRich in Selenium
- Tortellinicheese-filled, with cream sauce383 kcal per 1 cupRich in Riboflavin
- Tortellinimeat-filled, no sauce361 kcal per 1 cupRich in Selenium
- Tortellinicheese-filled, no sauce354 kcal per 1 cupRich in Selenium
Nutritionally similar foods
- Raviolicheese and spinach filled, with tomato sauce293 kcal per 1 cupRich in Vitamin K
- Manicottivegetable- and cheese-filled, with tomato sauce, meatless193 kcal per 1 manicottiRich in Vitamin K
- Cannellonicheese- and spinach-filled, no sauce327 kcal per 1 cupRich in Vitamin K
- Macaroni or pasta saladmade with creamy dressing212 kcal per 1 typical portionRich in Selenium
- Stuffed shellscheese- and spinach- filled, no sauce284 kcal per 1 typical portionRich in Vitamin K
- Macaroni or pasta salad with shrimp 276 kcal per 1 typical portionRich in Selenium
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.