Ricewhite, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat
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Nutrition Facts
Serving size1 typical portion (129 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.35 g0%
Saturated Fat 0.08 g0%
Trans Fat —
Cholesterol 0 mg0%
Sodium 255 mg11%
Total Carbohydrate 28 g10%
Dietary Fiber 1.2 g4%
Total Sugars 0.94 g
Protein 3 g
Vitamin D 0 mcg0%
Calcium 22 mg2%
Iron 1.3 mg7%
Potassium 117 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 typical portion (129 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 130 kcal | 101 kcal | ||
| Protein | 3 g | 6% | 2.3 g | |
| Carbohydrate | 28 g | 10% | 22 g | |
| Fiber | 1.2 g | 4% | 0.9 g | |
| Total sugars | 0.94 g | 0.73 g | ||
| Total fat | 0.35 g | 0% | 0.27 g | |
| Saturated fat | 0.08 g | 0% | 0.07 g | |
| Monounsaturated fat | 0.09 g | 0.07 g | ||
| Polyunsaturated fat | 0.1 g | 0.08 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 90 mcg | 10% | 70 mcg | |
| Vitamin C | 10 mg | 12% | 8.1 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.25 mg | 2% | 0.19 mg | |
| Vitamin K | 12 mcg | 10% | 9.6 mcg | |
| Thiamin (B1) | 0.25 mg | 21% | 0.2 mg | |
| Riboflavin (B2) | 0.04 mg | 3% | 0.03 mg | |
| Niacin (B3) | 1.6 mg | 10% | 1.2 mg | |
| Vitamin B6 | 0.14 mg | 8% | 0.11 mg | |
| Folate (DFE) | 98 mcg | 25% | 76 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 5.8 mg | 1% | 4.5 mg | |
| Minerals | ||||
| Calcium | 22 mg | 2% | 17 mg | |
| Iron | 1.3 mg | 7% | 1 mg | |
| Magnesium | 15 mg | 4% | 12 mg | |
| Phosphorus | 53 mg | 4% | 41 mg | |
| Potassium | 117 mg | 2% | 91 mg | |
| Sodium | 255 mg | 11% | 198 mg | |
| Zinc | 0.54 mg | 5% | 0.42 mg | |
| Copper | 0.08 mg | 9% | 0.06 mg | |
| Manganese | — | — | — | |
| Selenium | 7.4 mcg | 13% | 5.7 mcg | |
| Other | ||||
| Omega-3 ALA | 0.02 g | 1% | 0.01 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 96 g | 75 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of rice
- Ricewhite, with dark green vegetables and tomatoes and/or tomato-based sauce, no added fat128 kcal per 1 typical portionRich in Folate
- Ricewhite, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, fat added152 kcal per 1 typical portionRich in Folate
- Ricebrown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat165 kcal per 1 typical portionRich in Thiamin
- Ricewhite, with dark green vegetables and tomatoes and/or tomato-based sauce, fat added148 kcal per 1 typical portionRich in Folate
- Ricebrown, with dark green vegetables and tomatoes and/or tomato-based sauce, no added fat169 kcal per 1 typical portionRich in Thiamin
- Ricebrown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, fat added160 kcal per 1 typical portionRich in Thiamin
- Ricewhite, with carrots and tomatoes and/or tomato-based sauce, no added fat126 kcal per 1 typical portionRich in Thiamin
- Ricebrown, with dark green vegetables and tomatoes and/or tomato-based sauce, fat added189 kcal per 1 typical portionRich in Thiamin
Nutritionally similar foods
- Spanish rice 209 kcal per 1 typical portionRich in Thiamin
- Flavored rice and pasta mixturereduced sodium163 kcal per 1 typical portionRich in Selenium
- Biryani with vegetables 187 kcal per 1 cupRich in Folate
- Flavored rice mixture 208 kcal per 1 typical portionRich in Folate
- Rice dressing 138 kcal per 1 typical portionRich in Folate
- Rice pilaf 212 kcal per 1 typical portionRich in Folate
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.