RestaurantItalian, spaghetti with meat sauce

USDA SR Legacy

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Nutrition Facts

Serving size100 g
Amount per serving
Calories
121
% Daily Value*
Total Fat 3.6 g5%
Saturated Fat 1.1 g5%
Trans Fat 0.07 g
Cholesterol 9 mg3%
Sodium 230 mg10%
Total Carbohydrate 16 g6%
Dietary Fiber 1.6 g6%
Total Sugars 1.8 g
Protein 5.8 g
Vitamin D —
Calcium 17 mg1%
Iron 0.97 mg5%
Potassium 172 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inSelenium 24%of Daily Value, per serving

All nutrients

Per 100 g.

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories121 kcal121 kcal
Protein5.8 g12%5.8 g
Carbohydrate16 g6%16 g
Fiber1.6 g6%1.6 g
Total sugars1.8 g1.8 g
Total fat3.6 g5%3.6 g
Saturated fat1.1 g5%1.1 g
Monounsaturated fat1.5 g1.5 g
Polyunsaturated fat0.51 g0.51 g
Trans fat0.07 g0.07 g
Cholesterol9 mg3%9 mg
Vitamins
Vitamin A (RAE)12 mcg1%12 mcg
Vitamin C0.7 mg1%0.7 mg
Vitamin D———
Vitamin E0.63 mg4%0.63 mg
Vitamin K4.2 mcg4%4.2 mcg
Thiamin (B1)0.09 mg8%0.09 mg
Riboflavin (B2)0.15 mg11%0.15 mg
Niacin (B3)1.6 mg10%1.6 mg
Vitamin B60.11 mg6%0.11 mg
Folate (DFE)30 mcg8%30 mcg
Vitamin B120.17 mcg7%0.17 mcg
Pantothenic acid (B5)0.25 mg5%0.25 mg
Choline16 mg3%16 mg
Minerals
Calcium17 mg1%17 mg
Iron0.97 mg5%0.97 mg
Magnesium17 mg4%17 mg
Phosphorus59 mg5%59 mg
Potassium172 mg4%172 mg
Sodium230 mg10%230 mg
Zinc0.69 mg6%0.69 mg
Copper0.1 mg11%0.1 mg
Manganese0.21 mg9%0.21 mg
Selenium13 mcg24%13 mcg
Other
Omega-3 ALA0.04 g2%0.04 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water73 g73 g
Alcohol———
Caffeine———

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
167680 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.