Pearscanned, heavy syrup, drained
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Nutrition Facts
Serving size1 half (48 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.09 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 2.4 mg0%
Total Carbohydrate 9.2 g3%
Dietary Fiber 1.3 g5%
Total Sugars 7.9 g
Protein 0.12 g
Vitamin D 0 mcg0%
Calcium 2.9 mg0%
Iron 0.11 mg1%
Potassium 32 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 half (48 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 36 kcal | 74 kcal | ||
| Protein | 0.12 g | 0% | 0.24 g | |
| Carbohydrate | 9.2 g | 3% | 19 g | |
| Fiber | 1.3 g | 5% | 2.7 g | |
| Total sugars | 7.9 g | 16 g | ||
| Total fat | 0.09 g | 0% | 0.18 g | |
| Saturated fat | 0 g | 0% | 0.01 g | |
| Monounsaturated fat | 0.02 g | 0.04 g | ||
| Polyunsaturated fat | 0.02 g | 0.04 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0.53 mg | 1% | 1.1 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.06 mg | 0% | 0.12 mg | |
| Vitamin K | 0.14 mcg | 0% | 0.3 mcg | |
| Thiamin (B1) | 0.01 mg | 0% | 0.01 mg | |
| Riboflavin (B2) | 0.01 mg | 1% | 0.02 mg | |
| Niacin (B3) | 0.12 mg | 1% | 0.24 mg | |
| Vitamin B6 | 0.01 mg | 0% | 0.01 mg | |
| Folate (DFE) | 0.48 mcg | 0% | 1 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 0.62 mg | 0% | 1.3 mg | |
| Minerals | ||||
| Calcium | 2.9 mg | 0% | 6 mg | |
| Iron | 0.11 mg | 1% | 0.22 mg | |
| Magnesium | 1.9 mg | 0% | 4 mg | |
| Phosphorus | 3.8 mg | 0% | 8 mg | |
| Potassium | 32 mg | 1% | 66 mg | |
| Sodium | 2.4 mg | 0% | 5 mg | |
| Zinc | 0.04 mg | 0% | 0.08 mg | |
| Copper | 0.03 mg | 3% | 0.06 mg | |
| Manganese | — | — | — | |
| Selenium | 0.05 mcg | 0% | 0.1 mcg | |
| Other | ||||
| Omega-3 ALA | 0 g | 0% | 0 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 39 g | 80 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pears
- Pearscanned, heavy syrup pack, solids and liquids56 kcal per 1 half, with liquid
- Pearscanned, extra heavy syrup pack, solids and liquids77 kcal per 1 half, with liquid
- Pearscanned, light syrup pack, solids and liquids43 kcal per 1 half, with liquid
- Pearscanned, extra light syrup pack, solids and liquids36 kcal per 1 half, with liquid
- Pearscanned, juice pack, solids and liquids38 kcal per 1 half, with liquid
- Pearscanned, water pack, solids and liquids22 kcal per 1 half, with liquid
- Pearsraw, bartlett84 kcal per 1 each, smallRich in Fiber
- PearAnjou, green, with skin, raw80 kcal per 1 standard servingRich in Fiber
Nutritionally similar foods
- Applescanned, sweetened, sliced, drained, heated137 kcal per 1 cup slicesRich in Manganese
- Applesaucecanned, sweetened, without salt167 kcal per 1 cupRich in Fiber
- Cherriessweet, canned, pitted, heavy syrup, drained149 kcal per 1 cupRich in Copper
- Figscanned, extra heavy syrup pack, solids and liquids279 kcal per 1 cupRich in Copper
- Fruit cocktailcanned, heavy syrup, drained150 kcal per 1 cupRich in Copper
- Peachescanned, heavy syrup pack, solids and liquids73 kcal per 1 half, with liquid
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.