Porkcured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil
Add to my plan lets the planner choose how much. Add exactly keeps the serving you pick below, and plans the rest of the day around it.
Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 2.7 g3%
Saturated Fat 0.83 g4%
Trans Fat 0.02 g
Cholesterol 48 mg16%
Sodium 989 mg43%
Total Carbohydrate 0.89 g0%
Dietary Fiber 0 g0%
Total Sugars 0.89 g
Protein 18 g
Vitamin D 0.77 mcg4%
Calcium 5.1 mg0%
Iron 0.8 mg4%
Potassium 310 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 99 kcal | 116 kcal | ||
| Protein | 18 g | 36% | 21 g | |
| Carbohydrate | 0.89 g | 0% | 1.1 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0.89 g | 1.1 g | ||
| Total fat | 2.7 g | 3% | 3.2 g | |
| Saturated fat | 0.83 g | 4% | 0.98 g | |
| Monounsaturated fat | 1.1 g | 1.3 g | ||
| Polyunsaturated fat | 0.36 g | 0.42 g | ||
| Trans fat | 0.02 g | 0.02 g | ||
| Cholesterol | 48 mg | 16% | 57 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 11 mcg | 1% | 13 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.77 mcg | 4% | 0.9 mcg | |
| Vitamin E | 0.19 mg | 1% | 0.22 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.44 mg | 36% | 0.51 mg | |
| Riboflavin (B2) | 0.19 mg | 14% | 0.22 mg | |
| Niacin (B3) | 6.3 mg | 39% | 7.4 mg | |
| Vitamin B6 | 0.43 mg | 25% | 0.51 mg | |
| Folate (DFE) | 0.85 mcg | 0% | 1 mcg | |
| Vitamin B12 | 0.36 mcg | 15% | 0.42 mcg | |
| Pantothenic acid (B5) | 0.72 mg | 14% | 0.84 mg | |
| Choline | 70 mg | 13% | 82 mg | |
| Minerals | ||||
| Calcium | 5.1 mg | 0% | 6 mg | |
| Iron | 0.8 mg | 4% | 0.94 mg | |
| Magnesium | 19 mg | 4% | 22 mg | |
| Phosphorus | 274 mg | 22% | 322 mg | |
| Potassium | 310 mg | 7% | 364 mg | |
| Sodium | 989 mg | 43% | 1,163 mg | |
| Zinc | 1.8 mg | 17% | 2.1 mg | |
| Copper | 0.23 mg | 26% | 0.27 mg | |
| Manganese | 0.02 mg | 1% | 0.03 mg | |
| Selenium | 31 mcg | 57% | 37 mcg | |
| Other | ||||
| Omega-3 ALA | 0.01 g | 1% | 0.01 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 60 g | 71 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
Loading test results…
Other forms of pork
- Porkcured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil128 kcal per 3 oz (3 oz)Rich in Selenium
- Porkcured, ham with natural juices, whole, boneless, separable lean only, heated, roasted96 kcal per 3 oz (3 oz)Rich in Selenium
- Porkcured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil101 kcal per 3 oz (3 oz)Rich in Selenium
- Porkcured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted107 kcal per 3 ozRich in Selenium
- Porkcured, ham with natural juices, whole, boneless, separable lean only, unheated94 kcal per 3 ozRich in Selenium
- Porkcured, ham with natural juices, spiral slice, boneless, separable lean only, unheated93 kcal per 3 oz spiral sliceRich in Selenium
- Porkcured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil100 kcal per 3 oz (3 oz)Rich in Selenium
- Porkcured, ham and water product, slice, boneless, separable lean only, heated, pan-broil105 kcal per 3 oz (3 oz)Rich in Selenium
Nutritionally similar foods
- Hamsliced, restaurant103 kcal per 3 ozRich in Protein
- HORMELCure 81 Ham90 kcal per 3 ozRich in Protein
- HORMEL Canadian Style Bacon 104 kcal per 3 ozRich in Protein
- Canadian baconunprepared94 kcal per 3 ozRich in Selenium
- HORMEL ALWAYS TENDERPork Tenderloin, Peppercorn-Flavored123 kcal per 4 ozRich in Protein
- Pork loinfresh, backribs, bone-in, raw, lean only194 kcal per 4 ozRich in Selenium
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.