Porkcured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 2.9 g4%
Saturated Fat 0.9 g4%
Trans Fat 0 g
Cholesterol 49 mg16%
Sodium 987 mg43%
Total Carbohydrate 0.88 g0%
Dietary Fiber 0 g0%
Total Sugars 0.88 g
Protein 18 g
Vitamin D 0.77 mcg4%
Calcium 5.1 mg0%
Iron 0.79 mg4%
Potassium 309 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 100 kcal | 118 kcal | ||
| Protein | 18 g | 36% | 21 g | |
| Carbohydrate | 0.88 g | 0% | 1 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0.88 g | 1 g | ||
| Total fat | 2.9 g | 4% | 3.4 g | |
| Saturated fat | 0.9 g | 4% | 1.1 g | |
| Monounsaturated fat | 1.2 g | 1.4 g | ||
| Polyunsaturated fat | 0.39 g | 0.45 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 49 mg | 16% | 58 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 11 mcg | 1% | 13 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.77 mcg | 4% | 0.9 mcg | |
| Vitamin E | 0.19 mg | 1% | 0.22 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.44 mg | 36% | 0.51 mg | |
| Riboflavin (B2) | 0.18 mg | 14% | 0.22 mg | |
| Niacin (B3) | 6.3 mg | 39% | 7.4 mg | |
| Vitamin B6 | 0.43 mg | 25% | 0.5 mg | |
| Folate (DFE) | 0.85 mcg | 0% | 1 mcg | |
| Vitamin B12 | 0.36 mcg | 15% | 0.42 mcg | |
| Pantothenic acid (B5) | 0.71 mg | 14% | 0.84 mg | |
| Choline | 70 mg | 13% | 82 mg | |
| Minerals | ||||
| Calcium | 5.1 mg | 0% | 6 mg | |
| Iron | 0.79 mg | 4% | 0.93 mg | |
| Magnesium | 19 mg | 4% | 22 mg | |
| Phosphorus | 273 mg | 22% | 321 mg | |
| Potassium | 309 mg | 7% | 363 mg | |
| Sodium | 987 mg | 43% | 1,160 mg | |
| Zinc | 1.8 mg | 16% | 2.1 mg | |
| Copper | 0.23 mg | 26% | 0.27 mg | |
| Manganese | 0.02 mg | 1% | 0.03 mg | |
| Selenium | 31 mcg | 57% | 37 mcg | |
| Other | ||||
| Omega-3 ALA | 0.01 g | 1% | 0.02 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 60 g | 71 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pork
- Porkcured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil153 kcal per 3 oz (3 oz)Rich in Selenium
- Porkcured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted118 kcal per 3 oz (3 oz)Rich in Selenium
- Porkcured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted97 kcal per 3 oz (3 oz)Rich in Selenium
- Porkcured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil105 kcal per 3 oz (3 oz)Rich in Selenium
- Porkcured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil106 kcal per 3 oz (3 oz)Rich in Selenium
- Porkcured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted162 kcal per 3 oz (3 oz)Rich in Selenium
- Porkcured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted150 kcal per 3 oz (3 oz)Rich in Selenium
- Porkcured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil99 kcal per 3 oz (3 oz)Rich in Selenium
Nutritionally similar foods
- Hamsliced, restaurant103 kcal per 3 ozRich in Protein
- HORMELCure 81 Ham90 kcal per 3 ozRich in Protein
- HORMEL Canadian Style Bacon 104 kcal per 3 ozRich in Protein
- Canadian baconunprepared94 kcal per 3 ozRich in Selenium
- HORMEL ALWAYS TENDERPork Tenderloin, Peppercorn-Flavored123 kcal per 4 ozRich in Protein
- Pork loinfresh, backribs, bone-in, raw, lean only194 kcal per 4 ozRich in Selenium
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.