Porkcured, ham -- water added, whole, boneless, separable lean only, unheated

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
94
% Daily Value*
Total Fat 3.4 g4%
Saturated Fat 1.2 g6%
Trans Fat 0.03 g
Cholesterol 43 mg14%
Sodium 970 mg42%
Total Carbohydrate 1.2 g0%
Dietary Fiber 0 g0%
Total Sugars 1.2 g
Protein 15 g
Vitamin D 0.51 mcg3%
Calcium 6.8 mg1%
Iron 0.73 mg4%
Potassium 270 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inSelenium 54%Protein 29%Niacin 29%Thiamin 28%Vitamin B6 21%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories94 kcal110 kcal
Protein15 g29%17 g
Carbohydrate1.2 g0%1.5 g
Fiber0 g0%0 g
Total sugars1.2 g1.5 g
Total fat3.4 g4%4 g
Saturated fat1.2 g6%1.4 g
Monounsaturated fat1.6 g1.9 g
Polyunsaturated fat0.49 g0.58 g
Trans fat0.03 g0.04 g
Cholesterol43 mg14%50 mg
Vitamins
Vitamin A (RAE)11 mcg1%13 mcg
Vitamin C0 mg0%0 mg
Vitamin D0.51 mcg3%0.6 mcg
Vitamin E0.18 mg1%0.21 mg
Vitamin K0 mcg0%0 mcg
Thiamin (B1)0.34 mg28%0.4 mg
Riboflavin (B2)0.16 mg12%0.19 mg
Niacin (B3)4.7 mg29%5.5 mg
Vitamin B60.35 mg21%0.41 mg
Folate (DFE)1.7 mcg0%2 mcg
Vitamin B120.4 mcg17%0.47 mcg
Pantothenic acid (B5)0.62 mg12%0.73 mg
Choline61 mg11%72 mg
Minerals
Calcium6.8 mg1%8 mg
Iron0.73 mg4%0.86 mg
Magnesium16 mg4%19 mg
Phosphorus225 mg18%265 mg
Potassium270 mg6%317 mg
Sodium970 mg42%1,141 mg
Zinc1.5 mg14%1.8 mg
Copper0.09 mg10%0.1 mg
Manganese0.02 mg1%0.02 mg
Selenium30 mcg54%35 mcg
Other
Omega-3 ALA0.02 g1%0.02 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water63 g74 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of pork

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
169149 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.