Porkcured, ham, shank, bone-in, separable lean only, heated, roasted

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
118
% Daily Value*
Total Fat 3.1 g4%
Saturated Fat 0.96 g5%
Trans Fat 0.02 g
Cholesterol 60 mg20%
Sodium 704 mg31%
Total Carbohydrate 0.58 g0%
Dietary Fiber 0 g0%
Total Sugars 0.58 g
Protein 23 g
Vitamin D 0.77 mcg4%
Calcium 6 mg0%
Iron 1.3 mg7%
Potassium 321 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inProtein 45%Niacin 39%Selenium 38%Thiamin 34%Vitamin B6 24%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories118 kcal139 kcal
Protein23 g45%26 g
Carbohydrate0.58 g0%0.68 g
Fiber0 g0%0 g
Total sugars0.58 g0.68 g
Total fat3.1 g4%3.7 g
Saturated fat0.96 g5%1.1 g
Monounsaturated fat1.2 g1.4 g
Polyunsaturated fat0.5 g0.59 g
Trans fat0.02 g0.03 g
Cholesterol60 mg20%70 mg
Vitamins
Vitamin A (RAE)0 mcg0%0 mcg
Vitamin C0 mg0%0 mg
Vitamin D0.77 mcg4%0.9 mcg
Vitamin E0.28 mg2%0.33 mg
Vitamin K0 mcg0%0 mcg
Thiamin (B1)0.41 mg34%0.48 mg
Riboflavin (B2)0.28 mg21%0.33 mg
Niacin (B3)6.3 mg39%7.4 mg
Vitamin B60.4 mg24%0.47 mg
Folate (DFE)0.85 mcg0%1 mcg
Vitamin B120.52 mcg22%0.61 mcg
Pantothenic acid (B5)0.58 mg12%0.68 mg
Choline90 mg16%106 mg
Minerals
Calcium6 mg0%7 mg
Iron1.3 mg7%1.5 mg
Magnesium20 mg5%23 mg
Phosphorus229 mg18%269 mg
Potassium321 mg7%378 mg
Sodium704 mg31%828 mg
Zinc2.4 mg21%2.8 mg
Copper0.11 mg13%0.14 mg
Manganese0.02 mg1%0.03 mg
Selenium21 mcg38%24 mcg
Other
Omega-3 ALA0.02 g2%0.03 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water57 g67 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of pork

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
169175 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.