Porkcured, ham, rump, bone-in, separable lean and fat, heated, roasted

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
151
% Daily Value*
Total Fat 7.6 g10%
Saturated Fat 2.4 g12%
Trans Fat 0.05 g
Cholesterol 60 mg20%
Sodium 703 mg31%
Total Carbohydrate 0.54 g0%
Dietary Fiber 0 g0%
Total Sugars 0.54 g
Protein 20 g
Vitamin D 0.68 mcg3%
Calcium 6 mg0%
Iron 1.2 mg7%
Potassium 315 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inCopper 103%Protein 41%Thiamin 38%Niacin 37%Selenium 36%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories151 kcal177 kcal
Protein20 g41%24 g
Carbohydrate0.54 g0%0.64 g
Fiber0 g0%0 g
Total sugars0.54 g0.64 g
Total fat7.6 g10%8.9 g
Saturated fat2.4 g12%2.9 g
Monounsaturated fat3.2 g3.8 g
Polyunsaturated fat1.1 g1.3 g
Trans fat0.05 g0.06 g
Cholesterol60 mg20%71 mg
Vitamins
Vitamin A (RAE)0.85 mcg0%1 mcg
Vitamin C0 mg0%0 mg
Vitamin D0.68 mcg3%0.8 mcg
Vitamin E0.28 mg2%0.33 mg
Vitamin K0 mcg0%0 mcg
Thiamin (B1)0.45 mg38%0.53 mg
Riboflavin (B2)0.24 mg19%0.28 mg
Niacin (B3)5.8 mg37%6.9 mg
Vitamin B60.38 mg22%0.45 mg
Folate (DFE)0 mcg0%0 mcg
Vitamin B120.52 mcg22%0.61 mcg
Pantothenic acid (B5)0.6 mg12%0.71 mg
Choline79 mg14%93 mg
Minerals
Calcium6 mg0%7 mg
Iron1.2 mg7%1.5 mg
Magnesium20 mg5%23 mg
Phosphorus224 mg18%263 mg
Potassium315 mg7%370 mg
Sodium703 mg31%826 mg
Zinc2.5 mg22%2.9 mg
Copper0.93 mg103%1.1 mg
Manganese0.02 mg1%0.03 mg
Selenium20 mcg36%24 mcg
Other
Omega-3 ALA0.05 g3%0.06 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water54 g64 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of pork

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
168356 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.