Porkcured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
137
% Daily Value*
Total Fat 7.3 g9%
Saturated Fat 2.5 g12%
Trans Fat 0.06 g
Cholesterol 54 mg18%
Sodium 936 mg41%
Total Carbohydrate 0.84 g0%
Dietary Fiber 0 g0%
Total Sugars 0.66 g
Protein 17 g
Vitamin D —
Calcium 6.8 mg1%
Iron 0.59 mg3%
Potassium 208 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inSelenium 41%Protein 34%Thiamin 25%Niacin 23%Vitamin B6 21%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories137 kcal161 kcal
Protein17 g34%20 g
Carbohydrate0.84 g0%0.99 g
Fiber0 g0%0 g
Total sugars0.66 g0.78 g
Total fat7.3 g9%8.6 g
Saturated fat2.5 g12%2.9 g
Monounsaturated fat3.3 g3.9 g
Polyunsaturated fat0.87 g1 g
Trans fat0.06 g0.07 g
Cholesterol54 mg18%63 mg
Vitamins
Vitamin A (RAE)9.4 mcg1%11 mcg
Vitamin C0 mg0%0 mg
Vitamin D———
Vitamin E0.19 mg1%0.22 mg
Vitamin K0 mcg0%0 mcg
Thiamin (B1)0.3 mg25%0.35 mg
Riboflavin (B2)0.15 mg12%0.18 mg
Niacin (B3)3.6 mg23%4.3 mg
Vitamin B60.35 mg21%0.41 mg
Folate (DFE)3.4 mcg1%4 mcg
Vitamin B120.3 mcg12%0.35 mcg
Pantothenic acid (B5)0.44 mg9%0.52 mg
Choline64 mg12%75 mg
Minerals
Calcium6.8 mg1%8 mg
Iron0.59 mg3%0.69 mg
Magnesium15 mg4%18 mg
Phosphorus202 mg16%238 mg
Potassium208 mg4%244 mg
Sodium936 mg41%1,101 mg
Zinc1.5 mg13%1.7 mg
Copper0.1 mg12%0.12 mg
Manganese0.02 mg1%0.02 mg
Selenium22 mcg41%26 mcg
Other
Omega-3 ALA0.03 g2%0.04 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water57 g67 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of pork

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
169164 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.