Porkcured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
141
% Daily Value*
Total Fat 7.4 g10%
Saturated Fat 2.5 g12%
Trans Fat 0.06 g
Cholesterol 56 mg19%
Sodium 1,113 mg48%
Total Carbohydrate 1.3 g0%
Dietary Fiber 0 g0%
Total Sugars 1.3 g
Protein 18 g
Vitamin D —
Calcium 9.4 mg1%
Iron 0.91 mg5%
Potassium 238 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inSelenium 44%Protein 35%Niacin 28%Thiamin 27%Vitamin B6 22%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories141 kcal166 kcal
Protein18 g35%21 g
Carbohydrate1.3 g0%1.5 g
Fiber0 g0%0 g
Total sugars1.3 g1.5 g
Total fat7.4 g10%8.7 g
Saturated fat2.5 g12%2.9 g
Monounsaturated fat3.4 g4 g
Polyunsaturated fat1 g1.2 g
Trans fat0.06 g0.07 g
Cholesterol56 mg19%66 mg
Vitamins
Vitamin A (RAE)10 mcg1%12 mcg
Vitamin C0 mg0%0 mg
Vitamin D———
Vitamin E0.23 mg2%0.27 mg
Vitamin K0 mcg0%0 mcg
Thiamin (B1)0.32 mg27%0.37 mg
Riboflavin (B2)0.15 mg11%0.17 mg
Niacin (B3)4.4 mg28%5.2 mg
Vitamin B60.37 mg22%0.44 mg
Folate (DFE)1.7 mcg0%2 mcg
Vitamin B120.48 mcg20%0.56 mcg
Pantothenic acid (B5)0.59 mg12%0.7 mg
Choline70 mg13%82 mg
Minerals
Calcium9.4 mg1%11 mg
Iron0.91 mg5%1.1 mg
Magnesium16 mg4%19 mg
Phosphorus213 mg17%251 mg
Potassium238 mg5%280 mg
Sodium1,113 mg48%1,309 mg
Zinc1.9 mg17%2.2 mg
Copper0.12 mg13%0.14 mg
Manganese0.02 mg1%0.02 mg
Selenium24 mcg44%29 mcg
Other
Omega-3 ALA0.04 g2%0.04 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water56 g65 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of pork

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
169166 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.