Porkcured, ham, slice, bone-in, separable lean and fat, unheated
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 7.8 g10%
Saturated Fat 2.5 g13%
Trans Fat 0.06 g
Cholesterol 55 mg18%
Sodium 633 mg28%
Total Carbohydrate 0.18 g0%
Dietary Fiber 0 g0%
Total Sugars 0.04 g
Protein 19 g
Vitamin D —
Calcium 10 mg1%
Iron 0.98 mg5%
Potassium 296 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 147 kcal | 173 kcal | ||
| Protein | 19 g | 38% | 22 g | |
| Carbohydrate | 0.18 g | 0% | 0.21 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0.04 g | 0.05 g | ||
| Total fat | 7.8 g | 10% | 9.2 g | |
| Saturated fat | 2.5 g | 13% | 2.9 g | |
| Monounsaturated fat | 3.4 g | 4 g | ||
| Polyunsaturated fat | 1.1 g | 1.3 g | ||
| Trans fat | 0.06 g | 0.07 g | ||
| Cholesterol | 55 mg | 18% | 65 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0.85 mcg | 0% | 1 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.29 mg | 2% | 0.34 mg | |
| Vitamin K | 0.26 mcg | 0% | 0.3 mcg | |
| Thiamin (B1) | 0.39 mg | 33% | 0.46 mg | |
| Riboflavin (B2) | 0.19 mg | 15% | 0.23 mg | |
| Niacin (B3) | 5.1 mg | 32% | 6.1 mg | |
| Vitamin B6 | 0.38 mg | 22% | 0.45 mg | |
| Folate (DFE) | 0.85 mcg | 0% | 1 mcg | |
| Vitamin B12 | 0.48 mcg | 20% | 0.57 mcg | |
| Pantothenic acid (B5) | 0.55 mg | 11% | 0.65 mg | |
| Choline | 73 mg | 13% | 86 mg | |
| Minerals | ||||
| Calcium | 10 mg | 1% | 12 mg | |
| Iron | 0.98 mg | 5% | 1.2 mg | |
| Magnesium | 19 mg | 4% | 22 mg | |
| Phosphorus | 213 mg | 17% | 250 mg | |
| Potassium | 296 mg | 6% | 348 mg | |
| Sodium | 633 mg | 28% | 744 mg | |
| Zinc | 1.9 mg | 18% | 2.3 mg | |
| Copper | 0.12 mg | 13% | 0.14 mg | |
| Manganese | 0.02 mg | 1% | 0.02 mg | |
| Selenium | 18 mcg | 33% | 22 mcg | |
| Other | ||||
| Omega-3 ALA | 0.05 g | 3% | 0.06 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 56 g | 66 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pork
- Porkcured, ham, shank, bone-in, separable lean and fat, unheated150 kcal per 3 ozRich in Protein
- Porkcured, ham, slice, bone-in, separable lean only, unheated111 kcal per 3 oz (3 oz)Rich in Protein
- Porkcured, ham, slice, bone-in, separable lean and fat, heated, pan-broil154 kcal per 3 oz (3 oz)Rich in Protein
- Porkcured, ham, rump, bone-in, separable lean and fat, unheated150 kcal per 3 ozRich in Copper
- Porkcured, ham, shank, bone-in, separable lean and fat, heated, roasted162 kcal per 3 oz (3 oz)Rich in Protein
- Porkcured, ham -- water added, slice, bone-in, separable lean and fat, unheated139 kcal per 3 ozRich in Selenium
- Porkcured, ham and water product, slice, bone-in, separable lean and fat, unheated127 kcal per 3 ozRich in Thiamin
- Porkcured, ham, shank, bone-in, separable lean only, unheated106 kcal per 3 ozRich in Protein
Nutritionally similar foods
- HORMEL ALWAYS TENDERBoneless Pork Loin, Fresh Pork162 kcal per 4 ozRich in Protein
- Hamsliced, restaurant103 kcal per 3 ozRich in Protein
- HORMEL Canadian Style Bacon 104 kcal per 3 ozRich in Protein
- HORMELCure 81 Ham90 kcal per 3 ozRich in Protein
- Canadian baconunprepared94 kcal per 3 ozRich in Selenium
- Pork loinfresh, backribs, bone-in, raw, lean only194 kcal per 4 ozRich in Selenium
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.