Porkfresh, spareribs, separable lean and fat, cooked, roasted
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 26 g34%
Saturated Fat 7.9 g39%
Trans Fat 0.2 g
Cholesterol 89 mg30%
Sodium 77 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 18 g
Vitamin D 1.9 mcg9%
Calcium 16 mg1%
Iron 1.2 mg7%
Potassium 225 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 307 kcal | 361 kcal | ||
| Protein | 18 g | 36% | 21 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 26 g | 34% | 31 g | |
| Saturated fat | 7.9 g | 39% | 9.2 g | |
| Monounsaturated fat | 9.1 g | 11 g | ||
| Polyunsaturated fat | 2.5 g | 3 g | ||
| Trans fat | 0.2 g | 0.24 g | ||
| Cholesterol | 89 mg | 30% | 105 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 1.9 mcg | 9% | 2.2 mcg | |
| Vitamin E | 0.12 mg | 1% | 0.14 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.36 mg | 30% | 0.42 mg | |
| Riboflavin (B2) | 0.28 mg | 21% | 0.33 mg | |
| Niacin (B3) | 5.2 mg | 32% | 6.1 mg | |
| Vitamin B6 | 0.5 mg | 30% | 0.59 mg | |
| Folate (DFE) | 0 mcg | 0% | 0 mcg | |
| Vitamin B12 | 0.38 mcg | 16% | 0.45 mcg | |
| Pantothenic acid (B5) | 0.69 mg | 14% | 0.81 mg | |
| Choline | 60 mg | 11% | 71 mg | |
| Minerals | ||||
| Calcium | 16 mg | 1% | 19 mg | |
| Iron | 1.2 mg | 7% | 1.4 mg | |
| Magnesium | 15 mg | 4% | 18 mg | |
| Phosphorus | 138 mg | 11% | 162 mg | |
| Potassium | 225 mg | 5% | 265 mg | |
| Sodium | 77 mg | 3% | 91 mg | |
| Zinc | 2.8 mg | 25% | 3.3 mg | |
| Copper | 0.1 mg | 11% | 0.11 mg | |
| Manganese | 0.01 mg | 0% | 0.01 mg | |
| Selenium | 26 mcg | 47% | 31 mcg | |
| Other | ||||
| Omega-3 ALA | 0.11 g | 7% | 0.13 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 41 g | 48 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pork
- Porkfresh, backribs, separable lean and fat, cooked, roasted248 kcal per 3 ozRich in Selenium
- Porkfresh, spareribs, separable lean and fat, cooked, braised337 kcal per 3 ozRich in Selenium
- Porkfresh, loin, whole, separable lean and fat, cooked, roasted211 kcal per 3 ozRich in Thiamin
- Porkfresh, shoulder, whole, separable lean and fat, cooked, roasted248 kcal per 3 ozRich in Selenium
- Porkfresh, loin, tenderloin, separable lean and fat, cooked, roasted125 kcal per 3 ozRich in Thiamin
- Porkfresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted103 kcal per 3 ozRich in Selenium
- Porkfresh, spareribs, separable lean and fat, raw313 kcal per 4 ozRich in Selenium
- Porkfresh, leg (ham), whole, separable lean and fat, cooked, roasted232 kcal per 3 ozRich in Selenium
Nutritionally similar foods
- Pork loinfresh, backribs, bone-in, cooked-roasted, lean only217 kcal per 3 ozRich in Selenium
- HORMEL ALWAYS TENDERCenter Cut Chops, Fresh Pork187 kcal per 4 ozRich in Protein
- Baconpre-sliced, reduced/low sodium, unprepared346 kcal per 3 ozRich in Protein
- Canadian baconcooked, pan-fried124 kcal per 3 ozRich in Selenium
- HORMEL Canadian Style Bacon 104 kcal per 3 ozRich in Protein
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.