PorkShoulder breast, boneless, separable lean and fat, cooked, broiled

USDA SR Legacy

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Serving size

Nutrition Facts

Serving size3 oz (85.05 g)

Amount per serving

Calories

138

% Daily Value*

Total Fat 3.8 g5%

Saturated Fat 1.1 g6%

Trans Fat 0.02 g

Cholesterol 66 mg22%

Sodium 46 mg2%

Total Carbohydrate 0 g0%

Dietary Fiber 0 g0%

Total Sugars 0 g

Protein 24 g

Vitamin D —

Calcium 6 mg0%

Iron 0.78 mg4%

Potassium 310 mg7%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.

Rich inNiacin 55%Selenium 52%Protein 48%Thiamin 38%Riboflavin 28%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

Nutrient	Amount		Per 100 g
Calories & macronutrients
Calories	138 kcal		162 kcal
Protein	24 g	48%	28 g
Carbohydrate	0 g	0%	0 g
Fiber	0 g	0%	0 g
Total sugars	0 g		0 g
Total fat	3.8 g	5%	4.5 g
Saturated fat	1.1 g	6%	1.3 g
Monounsaturated fat	1.5 g		1.8 g
Polyunsaturated fat	0.49 g		0.58 g
Trans fat	0.02 g		0.02 g
Cholesterol	66 mg	22%	78 mg
Vitamins
Vitamin A (RAE)	0 mcg	0%	0 mcg
Vitamin C	0 mg	0%	0 mg
Vitamin D	—	—	—
Vitamin E	0.09 mg	1%	0.1 mg
Vitamin K	0 mcg	0%	0 mcg
Thiamin (B1)	0.46 mg	38%	0.54 mg
Riboflavin (B2)	0.37 mg	28%	0.43 mg
Niacin (B3)	8.9 mg	55%	10 mg
Vitamin B6	0.46 mg	27%	0.54 mg
Folate (DFE)	1.7 mcg	0%	2 mcg
Vitamin B12	0.52 mcg	22%	0.61 mcg
Pantothenic acid (B5)	0.61 mg	12%	0.72 mg
Choline	84 mg	15%	99 mg
Minerals
Calcium	6 mg	0%	7 mg
Iron	0.78 mg	4%	0.92 mg
Magnesium	22 mg	5%	26 mg
Phosphorus	204 mg	16%	240 mg
Potassium	310 mg	7%	364 mg
Sodium	46 mg	2%	54 mg
Zinc	2.1 mg	19%	2.4 mg
Copper	0.06 mg	7%	0.07 mg
Manganese	0.01 mg	0%	0.01 mg
Selenium	29 mcg	52%	34 mcg
Other
Omega-3 ALA	0.01 g	1%	0.01 g
Omega-3 EPA	0 g		0 g
Omega-3 DHA	0 g		0 g
Water	57 g		67 g
Alcohol	0 g		0 g
Caffeine	0 mg		0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of pork

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset: USDA FoodData Central, SR Legacy
FDC ID: 169188 (opens USDA FoodData Central in a new tab)
Published: April 1, 2019
Release used: FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.