Porkfresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 16 g20%
Saturated Fat 5.6 g28%
Trans Fat 0.05 g
Cholesterol 82 mg27%
Sodium 60 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 22 g
Vitamin D 0.77 mcg4%
Calcium 11 mg1%
Iron 0.77 mg4%
Potassium 375 mg8%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 230 kcal | 270 kcal | ||
| Protein | 22 g | 45% | 26 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 16 g | 20% | 18 g | |
| Saturated fat | 5.6 g | 28% | 6.6 g | |
| Monounsaturated fat | 6.7 g | 7.9 g | ||
| Polyunsaturated fat | 2.5 g | 2.9 g | ||
| Trans fat | 0.05 g | 0.06 g | ||
| Cholesterol | 82 mg | 27% | 96 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 3.4 mcg | 0% | 4 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.77 mcg | 4% | 0.9 mcg | |
| Vitamin E | 0.2 mg | 1% | 0.23 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.51 mg | 43% | 0.6 mg | |
| Riboflavin (B2) | 0.24 mg | 18% | 0.28 mg | |
| Niacin (B3) | 6.4 mg | 40% | 7.5 mg | |
| Vitamin B6 | 0.41 mg | 24% | 0.48 mg | |
| Folate (DFE) | 0 mcg | 0% | 0 mcg | |
| Vitamin B12 | 0.73 mcg | 30% | 0.86 mcg | |
| Pantothenic acid (B5) | 1.2 mg | 25% | 1.5 mg | |
| Choline | 78 mg | 14% | 92 mg | |
| Minerals | ||||
| Calcium | 11 mg | 1% | 13 mg | |
| Iron | 0.77 mg | 4% | 0.91 mg | |
| Magnesium | 20 mg | 5% | 24 mg | |
| Phosphorus | 230 mg | 18% | 271 mg | |
| Potassium | 375 mg | 8% | 441 mg | |
| Sodium | 60 mg | 3% | 70 mg | |
| Zinc | 2.1 mg | 19% | 2.4 mg | |
| Copper | 0.07 mg | 8% | 0.08 mg | |
| Manganese | 0.01 mg | 1% | 0.02 mg | |
| Selenium | 37 mcg | 68% | 44 mcg | |
| Other | ||||
| Omega-3 ALA | 0.05 g | 3% | 0.05 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 46 g | 55 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pork
- Porkfresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled210 kcal per 3 ozRich in Selenium
- Porkfresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted186 kcal per 3 ozRich in Selenium
- Porkfresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled221 kcal per 3 ozRich in Selenium
- Porkfresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted169 kcal per 3 ozRich in Selenium
- Porkfresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled184 kcal per 3 ozRich in Selenium
- Porkfresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted305 kcal per 3 ozRich in Thiamin
- Porkfresh, loin, country-style ribs, separable lean and fat, cooked, braised232 kcal per 3 ozRich in Selenium
- Porkfresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled184 kcal per 3 ozRich in Selenium
Nutritionally similar foods
- Pork loinfresh, backribs, bone-in, cooked-roasted, lean only217 kcal per 3 ozRich in Selenium
- HORMEL ALWAYS TENDERCenter Cut Chops, Fresh Pork187 kcal per 4 ozRich in Protein
- Baconpre-sliced, reduced/low sodium, unprepared346 kcal per 3 ozRich in Protein
- Canadian baconcooked, pan-fried124 kcal per 3 ozRich in Selenium
- HORMEL Canadian Style Bacon 104 kcal per 3 ozRich in Protein
- Hamsliced, restaurant103 kcal per 3 ozRich in Protein
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.