Puddingsrice, dry mix, prepared with 2% milk

USDA SR Legacy

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Nutrition Facts

Serving size0.5 cup (128 g)
Amount per serving
Calories
142
% Daily Value*
Total Fat 2.1 g3%
Saturated Fat 1.2 g6%
Trans Fat —
Cholesterol 7.7 mg3%
Sodium 140 mg6%
Total Carbohydrate 27 g10%
Dietary Fiber 0.13 g0%
Total Sugars —
Protein 4.2 g
Vitamin D 1 mcg5%
Calcium 134 mg10%
Iron 0.47 mg3%
Potassium 166 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.

All nutrients

Per 0.5 cup (128 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories142 kcal111 kcal
Protein4.2 g8%3.3 g
Carbohydrate27 g10%21 g
Fiber0.13 g0%0.1 g
Total sugars———
Total fat2.1 g3%1.6 g
Saturated fat1.2 g6%0.97 g
Monounsaturated fat0.56 g0.44 g
Polyunsaturated fat0.08 g0.06 g
Trans fat———
Cholesterol7.7 mg3%6 mg
Vitamins
Vitamin A (RAE)59 mcg7%46 mcg
Vitamin C0.9 mg1%0.7 mg
Vitamin D1 mcg5%0.8 mcg
Vitamin E———
Vitamin K———
Thiamin (B1)0.1 mg8%0.08 mg
Riboflavin (B2)0.18 mg14%0.14 mg
Niacin (B3)0.57 mg4%0.44 mg
Vitamin B60.04 mg3%0.04 mg
Folate (DFE)5.1 mcg1%4 mcg
Vitamin B120.31 mcg13%0.24 mcg
Pantothenic acid (B5)0.37 mg7%0.29 mg
Choline———
Minerals
Calcium134 mg10%105 mg
Iron0.47 mg3%0.37 mg
Magnesium17 mg4%13 mg
Phosphorus111 mg9%87 mg
Potassium166 mg4%130 mg
Sodium140 mg6%109 mg
Zinc0.49 mg4%0.38 mg
Copper0.02 mg3%0.02 mg
Manganese0.07 mg3%0.06 mg
Selenium2.4 mcg4%1.9 mcg
Other
Omega-3 ALA0.03 g2%0.02 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water94 g73 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of puddings

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
169611 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.