Peasgreen, canned, seasoned, solids and liquids

USDA SR Legacy

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Nutrition Facts

Serving size0.5 cup (114 g)
Amount per serving
Calories
57
% Daily Value*
Total Fat 0.31 g0%
Saturated Fat 0.05 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 290 mg13%
Total Carbohydrate 11 g4%
Dietary Fiber 2.3 g8%
Total Sugars —
Protein 3.5 g
Vitamin D 0 mcg0%
Calcium 17 mg1%
Iron 1.4 mg8%
Potassium 139 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.

All nutrients

Per 0.5 cup (114 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories57 kcal50 kcal
Protein3.5 g7%3.1 g
Carbohydrate11 g4%9.3 g
Fiber2.3 g8%2 g
Total sugars———
Total fat0.31 g0%0.27 g
Saturated fat0.05 g0%0.05 g
Monounsaturated fat0.03 g0.02 g
Polyunsaturated fat0.14 g0.13 g
Trans fat0 g0 g
Cholesterol0 mg0%0 mg
Vitamins
Vitamin A (RAE)25 mcg3%22 mcg
Vitamin C13 mg15%12 mg
Vitamin D0 mcg0%0 mcg
Vitamin E———
Vitamin K———
Thiamin (B1)0.11 mg9%0.1 mg
Riboflavin (B2)0.08 mg6%0.07 mg
Niacin (B3)0.79 mg5%0.69 mg
Vitamin B60.11 mg7%0.1 mg
Folate (DFE)33 mcg8%29 mcg
Vitamin B120 mcg0%0 mcg
Pantothenic acid (B5)0.1 mg2%0.09 mg
Choline———
Minerals
Calcium17 mg1%15 mg
Iron1.4 mg8%1.2 mg
Magnesium17 mg4%15 mg
Phosphorus62 mg5%54 mg
Potassium139 mg3%122 mg
Sodium290 mg13%254 mg
Zinc0.74 mg7%0.65 mg
Copper0.11 mg13%0.1 mg
Manganese0.31 mg13%0.27 mg
Selenium1.5 mcg3%1.3 mcg
Other
Omega-3 ALA0.03 g2%0.02 g
Omega-3 EPA———
Omega-3 DHA———
Water99 g87 g
Alcohol———
Caffeine———

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of peas

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
170014 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.