Fast foodsnachos, with cheese, beans, ground beef, and tomatoes
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Nutrition Facts
Serving size1 serving (222 g)
Amount per serving
Calories
% Daily Value*
Total Fat 28 g36%
Saturated Fat 5.7 g28%
Trans Fat 0.37 g
Cholesterol 31 mg10%
Sodium 773 mg34%
Total Carbohydrate 47 g17%
Dietary Fiber 8.2 g29%
Total Sugars 3.6 g
Protein 14 g
Vitamin D 0.22 mcg1%
Calcium 104 mg8%
Iron 2.2 mg12%
Potassium 662 mg14%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 serving (222 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 486 kcal | 219 kcal | ||
| Protein | 14 g | 28% | 6.2 g | |
| Carbohydrate | 47 g | 17% | 21 g | |
| Fiber | 8.2 g | 29% | 3.7 g | |
| Total sugars | 3.6 g | 1.6 g | ||
| Total fat | 28 g | 36% | 12 g | |
| Saturated fat | 5.7 g | 28% | 2.5 g | |
| Monounsaturated fat | 15 g | 6.7 g | ||
| Polyunsaturated fat | 5.5 g | 2.5 g | ||
| Trans fat | 0.37 g | 0.17 g | ||
| Cholesterol | 31 mg | 10% | 14 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 93 mcg | 10% | 42 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.22 mcg | 1% | 0.1 mcg | |
| Vitamin E | 3.9 mg | 26% | 1.8 mg | |
| Vitamin K | 12 mcg | 10% | 5.4 mcg | |
| Thiamin (B1) | 0.16 mg | 14% | 0.07 mg | |
| Riboflavin (B2) | 0.3 mg | 23% | 0.14 mg | |
| Niacin (B3) | 2.2 mg | 14% | 1 mg | |
| Vitamin B6 | 0.35 mg | 21% | 0.16 mg | |
| Folate (DFE) | 31 mcg | 8% | 14 mcg | |
| Vitamin B12 | 0.69 mcg | 29% | 0.31 mcg | |
| Pantothenic acid (B5) | 0.73 mg | 15% | 0.33 mg | |
| Choline | 62 mg | 11% | 28 mg | |
| Minerals | ||||
| Calcium | 104 mg | 8% | 47 mg | |
| Iron | 2.2 mg | 12% | 1 mg | |
| Magnesium | 73 mg | 17% | 33 mg | |
| Phosphorus | 340 mg | 27% | 153 mg | |
| Potassium | 662 mg | 14% | 298 mg | |
| Sodium | 773 mg | 34% | 348 mg | |
| Zinc | 2.3 mg | 21% | 1.1 mg | |
| Copper | 0.23 mg | 26% | 0.1 mg | |
| Manganese | 0.45 mg | 19% | 0.2 mg | |
| Selenium | 18 mcg | 33% | 8.1 mcg | |
| Other | ||||
| Omega-3 ALA | 0.7 g | 44% | 0.32 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 129 g | 58 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of fast foods
- Fast foodsburrito, with beans, cheese, and beef434 kcal per 1 burritoRich in Selenium
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- Fast foodstaco with beef, cheese and lettuce, soft210 kcal per 1 each tacoRich in Vitamin B12
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.