Pasteurized process cheeseAmerican, fortified with vitamin D

USDA SR Legacy
USDA has newer measurements for this food. See Pasteurized process cheese, American, vitamin D fortified in Foundation Foods. This older SR Legacy record is kept for reference.

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Nutrition Facts

Serving size1 oz · 1 slice (1 oz) (28.35 g)
Amount per serving
Calories
104
% Daily Value*
Total Fat 8.7 g11%
Saturated Fat 5.1 g26%
Trans Fat 0.32 g
Cholesterol 28 mg9%
Sodium 474 mg21%
Total Carbohydrate 1.4 g0%
Dietary Fiber 0 g0%
Total Sugars 0.64 g
Protein 5.1 g
Vitamin D 2.1 mcg11%
Calcium 296 mg23%
Iron 0.18 mg1%
Potassium 37 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inCalcium 23%of Daily Value, per serving

All nutrients

Per 1 oz · 1 slice (1 oz) (28.35 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories104 kcal366 kcal
Protein5.1 g10%18 g
Carbohydrate1.4 g0%4.8 g
Fiber0 g0%0 g
Total sugars0.64 g2.3 g
Total fat8.7 g11%31 g
Saturated fat5.1 g26%18 g
Monounsaturated fat2.3 g8.2 g
Polyunsaturated fat0.36 g1.3 g
Trans fat0.32 g1.1 g
Cholesterol28 mg9%100 mg
Vitamins
Vitamin A (RAE)90 mcg10%317 mcg
Vitamin C0 mg0%0 mg
Vitamin D2.1 mcg11%7.5 mcg
Vitamin E0.23 mg2%0.8 mg
Vitamin K1 mcg1%3.7 mcg
Thiamin (B1)0 mg0%0.02 mg
Riboflavin (B2)0.07 mg5%0.23 mg
Niacin (B3)0.02 mg0%0.08 mg
Vitamin B60.02 mg1%0.05 mg
Folate (DFE)2.3 mcg1%8 mcg
Vitamin B120.43 mcg18%1.5 mcg
Pantothenic acid (B5)0.11 mg2%0.4 mg
Choline5.4 mg1%19 mg
Minerals
Calcium296 mg23%1,045 mg
Iron0.18 mg1%0.63 mg
Magnesium7.4 mg2%26 mg
Phosphorus182 mg15%641 mg
Potassium37 mg1%132 mg
Sodium474 mg21%1,671 mg
Zinc0.71 mg6%2.5 mg
Copper0.01 mg1%0.05 mg
Manganese0.01 mg1%0.04 mg
Selenium5.7 mcg10%20 mcg
Other
Omega-3 ALA0.04 g2%0.14 g
Omega-3 EPA0 g0.01 g
Omega-3 DHA0 g0.01 g
Water11 g40 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of pasteurized process cheese

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
170853 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04
Same food elsewhere
USDA Foundation

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.