LambNew Zealand, imported, rack - fully frenched, separable lean and fat, raw

USDA SR Legacy

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Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories
191
% Daily Value*
Total Fat 11 g14%
Saturated Fat 4.9 g24%
Trans Fat 0.58 g
Cholesterol 70 mg23%
Sodium 70 mg3%
Total Carbohydrate 0.06 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 22 g
Vitamin D 0.11 mcg1%
Calcium 9 mg1%
Iron 1.5 mg9%
Potassium 366 mg8%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inVitamin B12 48%Protein 45%Niacin 35%Zinc 22%of Daily Value, per serving

All nutrients

Per 4 oz (113 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories191 kcal169 kcal
Protein22 g45%20 g
Carbohydrate0.06 g0%0.05 g
Fiber0 g0%0 g
Total sugars0 g0 g
Total fat11 g14%10 g
Saturated fat4.9 g24%4.3 g
Monounsaturated fat3.4 g3 g
Polyunsaturated fat0.52 g0.46 g
Trans fat0.58 g0.52 g
Cholesterol70 mg23%62 mg
Vitamins
Vitamin A (RAE)7.9 mcg1%7 mcg
Vitamin C0 mg0%0 mg
Vitamin D0.11 mcg1%0.1 mcg
Vitamin E0.4 mg3%0.35 mg
Vitamin K———
Thiamin (B1)0.07 mg6%0.06 mg
Riboflavin (B2)0.19 mg15%0.17 mg
Niacin (B3)5.7 mg35%5 mg
Vitamin B60.27 mg16%0.24 mg
Folate (DFE)———
Vitamin B121.2 mcg48%1 mcg
Pantothenic acid (B5)0.66 mg13%0.58 mg
Choline———
Minerals
Calcium9 mg1%8 mg
Iron1.5 mg9%1.4 mg
Magnesium25 mg6%22 mg
Phosphorus210 mg17%186 mg
Potassium366 mg8%324 mg
Sodium70 mg3%62 mg
Zinc2.5 mg22%2.2 mg
Copper0.11 mg13%0.1 mg
Manganese0.01 mg0%0.01 mg
Selenium3.2 mcg6%2.8 mcg
Other
Omega-3 ALA0.14 g9%0.13 g
Omega-3 EPA0.02 g0.02 g
Omega-3 DHA0.01 g0.01 g
Water79 g70 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of lamb

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
172641 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.