LambNew Zealand, imported, rack - fully frenched, separable lean and fat, raw
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Nutrition Facts
Serving size4 oz (113 g)
Amount per serving
Calories
% Daily Value*
Total Fat 11 g14%
Saturated Fat 4.9 g24%
Trans Fat 0.58 g
Cholesterol 70 mg23%
Sodium 70 mg3%
Total Carbohydrate 0.06 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 22 g
Vitamin D 0.11 mcg1%
Calcium 9 mg1%
Iron 1.5 mg9%
Potassium 366 mg8%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 4 oz (113 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 191 kcal | 169 kcal | ||
| Protein | 22 g | 45% | 20 g | |
| Carbohydrate | 0.06 g | 0% | 0.05 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 11 g | 14% | 10 g | |
| Saturated fat | 4.9 g | 24% | 4.3 g | |
| Monounsaturated fat | 3.4 g | 3 g | ||
| Polyunsaturated fat | 0.52 g | 0.46 g | ||
| Trans fat | 0.58 g | 0.52 g | ||
| Cholesterol | 70 mg | 23% | 62 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 7.9 mcg | 1% | 7 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.11 mcg | 1% | 0.1 mcg | |
| Vitamin E | 0.4 mg | 3% | 0.35 mg | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.07 mg | 6% | 0.06 mg | |
| Riboflavin (B2) | 0.19 mg | 15% | 0.17 mg | |
| Niacin (B3) | 5.7 mg | 35% | 5 mg | |
| Vitamin B6 | 0.27 mg | 16% | 0.24 mg | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | 1.2 mcg | 48% | 1 mcg | |
| Pantothenic acid (B5) | 0.66 mg | 13% | 0.58 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 9 mg | 1% | 8 mg | |
| Iron | 1.5 mg | 9% | 1.4 mg | |
| Magnesium | 25 mg | 6% | 22 mg | |
| Phosphorus | 210 mg | 17% | 186 mg | |
| Potassium | 366 mg | 8% | 324 mg | |
| Sodium | 70 mg | 3% | 62 mg | |
| Zinc | 2.5 mg | 22% | 2.2 mg | |
| Copper | 0.11 mg | 13% | 0.1 mg | |
| Manganese | 0.01 mg | 0% | 0.01 mg | |
| Selenium | 3.2 mcg | 6% | 2.8 mcg | |
| Other | ||||
| Omega-3 ALA | 0.14 g | 9% | 0.13 g | |
| Omega-3 EPA | 0.02 g | 0.02 g | ||
| Omega-3 DHA | 0.01 g | 0.01 g | ||
| Water | 79 g | 70 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of lamb
- LambNew Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted166 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, tenderloin, separable lean and fat, raw136 kcal per 4 ozRich in Vitamin B12
- LambNew Zealand, imported, rack - partly frenched, separable lean and fat, raw271 kcal per 4 ozRich in Vitamin B12
- LambNew Zealand, imported, neck chops, separable lean and fat, raw261 kcal per 4 ozRich in Vitamin B12
- LambNew Zealand, imported, loin, boneless, separable lean and fat, raw138 kcal per 4 ozRich in Vitamin B12
- LambNew Zealand, imported, square-cut shoulder chops, separable lean and fat, raw311 kcal per 4 ozRich in Vitamin B12
- LambNew Zealand, imported, rack - fully frenched, separable lean only, raw166 kcal per 4 ozRich in Vitamin B12
- LambNew Zealand, imported, loin saddle, separable lean and fat, raw308 kcal per 4 ozRich in Vitamin B12
Nutritionally similar foods
- Bisonground, raw139 kcal per 3 ozRich in Protein
- VealAustralian, rib, rib roast, separable lean and fat, raw227 kcal per 4 ozRich in Protein
- Elkground, raw146 kcal per 3 ozRich in Vitamin B12
- Deerground, raw133 kcal per 3 ozRich in Vitamin B12
- Muskratraw138 kcal per 3 ozRich in Protein
- Beefalocomposite of cuts, raw122 kcal per 3 ozRich in Vitamin B12
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.