Cakepound, commercially prepared, butter (includes fresh and frozen)
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Nutrition Facts
Serving size1 piece individually wrapped cake (49 g)
Amount per serving
Calories
% Daily Value*
Total Fat 6.8 g9%
Saturated Fat 2.4 g12%
Trans Fat 0.09 g
Cholesterol 32 mg11%
Sodium 185 mg8%
Total Carbohydrate 26 g10%
Dietary Fiber 0.29 g1%
Total Sugars 16 g
Protein 2.5 g
Vitamin D 0.39 mcg2%
Calcium 23 mg2%
Iron 0.73 mg4%
Potassium 73 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 piece individually wrapped cake (49 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 173 kcal | 353 kcal | ||
| Protein | 2.5 g | 5% | 5 g | |
| Carbohydrate | 26 g | 10% | 54 g | |
| Fiber | 0.29 g | 1% | 0.6 g | |
| Total sugars | 16 g | 33 g | ||
| Total fat | 6.8 g | 9% | 14 g | |
| Saturated fat | 2.4 g | 12% | 4.8 g | |
| Monounsaturated fat | 1.5 g | 3 g | ||
| Polyunsaturated fat | 1.7 g | 3.4 g | ||
| Trans fat | 0.09 g | 0.19 g | ||
| Cholesterol | 32 mg | 11% | 66 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 34 mcg | 4% | 70 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.39 mcg | 2% | 0.8 mcg | |
| Vitamin E | 0.32 mg | 2% | 0.65 mg | |
| Vitamin K | 0.83 mcg | 1% | 1.7 mcg | |
| Thiamin (B1) | 0.08 mg | 7% | 0.17 mg | |
| Riboflavin (B2) | 0.12 mg | 9% | 0.25 mg | |
| Niacin (B3) | 0.79 mg | 5% | 1.6 mg | |
| Vitamin B6 | 0.02 mg | 1% | 0.04 mg | |
| Folate (DFE) | 25 mcg | 6% | 52 mcg | |
| Vitamin B12 | 0.18 mcg | 7% | 0.36 mcg | |
| Pantothenic acid (B5) | 0.24 mg | 5% | 0.49 mg | |
| Choline | 32 mg | 6% | 66 mg | |
| Minerals | ||||
| Calcium | 23 mg | 2% | 47 mg | |
| Iron | 0.73 mg | 4% | 1.5 mg | |
| Magnesium | 3.9 mg | 1% | 8 mg | |
| Phosphorus | 69 mg | 5% | 140 mg | |
| Potassium | 73 mg | 2% | 149 mg | |
| Sodium | 185 mg | 8% | 377 mg | |
| Zinc | 0.21 mg | 2% | 0.43 mg | |
| Copper | 0.02 mg | 2% | 0.04 mg | |
| Manganese | 0.05 mg | 2% | 0.11 mg | |
| Selenium | 2.5 mcg | 4% | 5 mcg | |
| Other | ||||
| Omega-3 ALA | 0.18 g | 11% | 0.37 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0.01 g | ||
| Water | 13 g | 26 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of cake
- Cakepound, commercially prepared, other than all butter, enriched109 kcal per 1 piece (1/12 of 12 oz cake)
- Cakefruitcake, commercially prepared92 kcal per 1 oz
- Cakesponge, commercially prepared82 kcal per 1 oz
- Cakepineapple upside-down, prepared from recipe90 kcal per 1 oz
- Cakegingerbread, prepared from recipe101 kcal per 1 oz
- Cakepound, commercially prepared, other than all butter, unenriched109 kcal per 1 piece (1/12 of 12 oz cake)
- Cakeshortcake, biscuit-type, prepared from recipe98 kcal per 1 oz
- Cakepound, commercially prepared, fat-free80 kcal per 1 oz
Nutritionally similar foods
- Archway Home Style CookiesRaspberry Filled100 kcal per 1 serving
- Piechocolate mousse, prepared from mix, no-bake type74 kcal per 1 oz
- Breadcornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs168 kcal per 1 muffinRich in Phosphorus
- Sweet rollscheese102 kcal per 1 oz
- Cookiesbrownies, commercially prepared115 kcal per 1 oz
- Doughnutscake-type, plain, sugared or glazed121 kcal per 1 oz
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.