Soupcream of shrimp, canned, prepared with equal volume water

USDA SR Legacy

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Serving size

Nutrition Facts

Serving size1 cup (244 g)

Amount per serving

Calories

% Daily Value*

Total Fat 5.1 g6%

Saturated Fat 3.1 g16%

Trans Fat —

Cholesterol 17 mg6%

Sodium 954 mg41%

Total Carbohydrate 8 g3%

Dietary Fiber 0.24 g1%

Total Sugars 0.59 g

Protein 2.7 g

Vitamin D 0 mcg0%

Calcium 22 mg2%

Iron 0.51 mg3%

Potassium 59 mg1%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.

Rich inVitamin B12 24%of Daily Value, per serving

All nutrients

Per 1 cup (244 g).

Nutrient	Amount		Per 100 g
Calories & macronutrients
Calories	88 kcal		36 kcal
Protein	2.7 g	5%	1.1 g
Carbohydrate	8 g	3%	3.3 g
Fiber	0.24 g	1%	0.1 g
Total sugars	0.59 g		0.24 g
Total fat	5.1 g	6%	2.1 g
Saturated fat	3.1 g	16%	1.3 g
Monounsaturated fat	1.5 g		0.6 g
Polyunsaturated fat	0.18 g		0.08 g
Trans fat	—	—	—
Cholesterol	17 mg	6%	7 mg
Vitamins
Vitamin A (RAE)	39 mcg	4%	16 mcg
Vitamin C	0 mg	0%	0 mg
Vitamin D	0 mcg	0%	0 mcg
Vitamin E	0 mg	0%	0 mg
Vitamin K	0 mcg	0%	0 mcg
Thiamin (B1)	0.02 mg	2%	0.01 mg
Riboflavin (B2)	0.03 mg	2%	0.01 mg
Niacin (B3)	0.41 mg	3%	0.17 mg
Vitamin B6	0.04 mg	2%	0.02 mg
Folate (DFE)	4.9 mcg	1%	2 mcg
Vitamin B12	0.59 mcg	24%	0.24 mcg
Pantothenic acid (B5)	0.13 mg	3%	0.06 mg
Choline	8.3 mg	2%	3.4 mg
Minerals
Calcium	22 mg	2%	9 mg
Iron	0.51 mg	3%	0.21 mg
Magnesium	9.8 mg	2%	4 mg
Phosphorus	32 mg	3%	13 mg
Potassium	59 mg	1%	24 mg
Sodium	954 mg	41%	391 mg
Zinc	0.73 mg	7%	0.3 mg
Copper	0.13 mg	15%	0.06 mg
Manganese	0.37 mg	16%	0.15 mg
Selenium	5.6 mcg	10%	2.3 mcg
Other
Omega-3 ALA	0.07 g	5%	0.03 g
Omega-3 EPA	0 g		0 g
Omega-3 DHA	0 g		0 g
Water	225 g		92 g
Alcohol	0 g		0 g
Caffeine	0 mg		0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of soup

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset: USDA FoodData Central, SR Legacy
FDC ID: 172918 (opens USDA FoodData Central in a new tab)
Published: April 1, 2019
Release used: FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.