SausagePolish, beef with chicken, hot
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 16 g21%
Saturated Fat 6.8 g34%
Trans Fat —
Cholesterol 56 mg19%
Sodium 1,310 mg57%
Total Carbohydrate 3.1 g1%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 15 g
Vitamin D —
Calcium 10 mg1%
Iron 0.75 mg4%
Potassium 202 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 220 kcal | 259 kcal | ||
| Protein | 15 g | 30% | 18 g | |
| Carbohydrate | 3.1 g | 1% | 3.6 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 16 g | 21% | 19 g | |
| Saturated fat | 6.8 g | 34% | 8 g | |
| Monounsaturated fat | 8.2 g | 9.7 g | ||
| Polyunsaturated fat | 0.67 g | 0.79 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 56 mg | 19% | 66 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.43 mg | 36% | 0.5 mg | |
| Riboflavin (B2) | 0.13 mg | 10% | 0.15 mg | |
| Niacin (B3) | 2.9 mg | 18% | 3.4 mg | |
| Vitamin B6 | 0.16 mg | 10% | 0.19 mg | |
| Folate (DFE) | 1.7 mcg | 0% | 2 mcg | |
| Vitamin B12 | 0.83 mcg | 35% | 0.98 mcg | |
| Pantothenic acid (B5) | 0.38 mg | 8% | 0.45 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 10 mg | 1% | 12 mg | |
| Iron | 0.75 mg | 4% | 0.88 mg | |
| Magnesium | 12 mg | 3% | 14 mg | |
| Phosphorus | 116 mg | 9% | 136 mg | |
| Potassium | 202 mg | 4% | 237 mg | |
| Sodium | 1,310 mg | 57% | 1,540 mg | |
| Zinc | 1.6 mg | 15% | 1.9 mg | |
| Copper | 0.08 mg | 9% | 0.09 mg | |
| Manganese | 0.04 mg | 2% | 0.05 mg | |
| Selenium | 15 mcg | 27% | 18 mcg | |
| Other | ||||
| Omega-3 ALA | — | — | — | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 47 g | 55 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of sausage
- SausagePolish, pork and beef, smoked256 kcal per 3 ozRich in Vitamin B12
- Sausagepork and beef, with cheddar cheese, smoked252 kcal per 3 ozRich in Vitamin B12
- Sausagesummer, pork and beef, sticks, with cheddar cheese362 kcal per 3 ozRich in Vitamin B12
- Sausagechicken, beef, pork, skinless, smoked184 kcal per 3 ozRich in Vitamin B12
- SausageItalian, sweet, links127 kcal per 3 ozRich in Vitamin B12
- Sausageturkey, hot, smoked134 kcal per 3 ozRich in Iron
- Sausageturkey, breakfast links, mild, raw144 kcal per 3 ozRich in Vitamin B12
- SausageVienna, canned, chicken, beef, pork196 kcal per 3 ozRich in Vitamin B12
Nutritionally similar foods
- Hamminced224 kcal per 3 ozRich in Thiamin
- Beerwurstbeer salami, pork202 kcal per 3 ozRich in Thiamin
- Bolognapork210 kcal per 3 ozRich in Thiamin
- Mortadellabeef, pork264 kcal per 3 ozRich in Vitamin B12
- Yachtwurstwith pistachio nuts, cooked228 kcal per 3 ozRich in Protein
- Frankfurterbeef, unheated267 kcal per 3 ozRich in Vitamin B12
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.