Vealleg (top round), separable lean and fat, cooked, pan-fried, breaded

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
202
% Daily Value*
Total Fat 7.8 g10%
Saturated Fat 2.6 g13%
Trans Fat —
Cholesterol 95 mg32%
Sodium 386 mg17%
Total Carbohydrate 8.4 g3%
Dietary Fiber 0.26 g1%
Total Sugars 0.48 g
Protein 23 g
Vitamin D 0 mcg0%
Calcium 33 mg3%
Iron 1.4 mg8%
Potassium 316 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inNiacin 55%Protein 46%Vitamin B12 44%Selenium 26%Riboflavin 23%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories202 kcal238 kcal
Protein23 g46%27 g
Carbohydrate8.4 g3%9.9 g
Fiber0.26 g1%0.3 g
Total sugars0.48 g0.57 g
Total fat7.8 g10%9.2 g
Saturated fat2.6 g13%3.1 g
Monounsaturated fat2.9 g3.4 g
Polyunsaturated fat1.3 g1.5 g
Trans fat———
Cholesterol95 mg32%112 mg
Vitamins
Vitamin A (RAE)8.5 mcg1%10 mcg
Vitamin C0 mg0%0 mg
Vitamin D0 mcg0%0 mcg
Vitamin E0.45 mg3%0.53 mg
Vitamin K4.3 mcg4%5.1 mcg
Thiamin (B1)0.14 mg11%0.16 mg
Riboflavin (B2)0.3 mg23%0.35 mg
Niacin (B3)8.8 mg55%10 mg
Vitamin B60.34 mg20%0.4 mg
Folate (DFE)28 mcg7%33 mcg
Vitamin B121.1 mcg44%1.2 mcg
Pantothenic acid (B5)0.91 mg18%1.1 mg
Choline96 mg18%113 mg
Minerals
Calcium33 mg3%39 mg
Iron1.4 mg8%1.6 mg
Magnesium26 mg6%31 mg
Phosphorus213 mg17%250 mg
Potassium316 mg7%371 mg
Sodium386 mg17%454 mg
Zinc2.3 mg21%2.8 mg
Copper0.06 mg7%0.07 mg
Manganese0.11 mg5%0.14 mg
Selenium14 mcg26%17 mcg
Other
Omega-3 ALA0.12 g7%0.14 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water44 g51 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of veal

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
173819 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.