Sausageturkey and pork, fresh, bulk, patty or link, cooked

USDA SR Legacy

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Serving size

Nutrition Facts

Serving size3 oz (85.05 g)

Amount per serving

Calories

261

% Daily Value*

Total Fat 20 g25%

Saturated Fat 6.8 g34%

Trans Fat —

Cholesterol 71 mg24%

Sodium 747 mg32%

Total Carbohydrate 0.6 g0%

Dietary Fiber 0 g0%

Total Sugars 0 g

Protein 19 g

Vitamin D 1.7 mcg9%

Calcium 27 mg2%

Iron 1.4 mg8%

Potassium 287 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.

Rich inVitamin B12 45%Protein 39%Thiamin 36%Selenium 32%Zinc 25%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

Nutrient	Amount		Per 100 g
Calories & macronutrients
Calories	261 kcal		307 kcal
Protein	19 g	39%	23 g
Carbohydrate	0.6 g	0%	0.7 g
Fiber	0 g	0%	0 g
Total sugars	0 g		0 g
Total fat	20 g	25%	23 g
Saturated fat	6.8 g	34%	8 g
Monounsaturated fat	8.3 g		9.7 g
Polyunsaturated fat	2.8 g		3.3 g
Trans fat	—	—	—
Cholesterol	71 mg	24%	84 mg
Vitamins
Vitamin A (RAE)	0 mcg	0%	0 mcg
Vitamin C	0.94 mg	1%	1.1 mg
Vitamin D	1.7 mcg	9%	2 mcg
Vitamin E	0.33 mg	2%	0.39 mg
Vitamin K	4.8 mcg	4%	5.7 mcg
Thiamin (B1)	0.43 mg	36%	0.51 mg
Riboflavin (B2)	0.21 mg	16%	0.25 mg
Niacin (B3)	3.6 mg	22%	4.2 mg
Vitamin B6	0.29 mg	17%	0.34 mg
Folate (DFE)	3.4 mcg	1%	4 mcg
Vitamin B12	1.1 mcg	45%	1.3 mcg
Pantothenic acid (B5)	—	—	—
Choline	68 mg	12%	80 mg
Minerals
Calcium	27 mg	2%	32 mg
Iron	1.4 mg	8%	1.6 mg
Magnesium	16 mg	4%	19 mg
Phosphorus	162 mg	13%	191 mg
Potassium	287 mg	6%	337 mg
Sodium	747 mg	32%	878 mg
Zinc	2.7 mg	25%	3.2 mg
Copper	0.13 mg	14%	0.15 mg
Manganese	—	—	—
Selenium	18 mcg	32%	21 mcg
Other
Omega-3 ALA	0.32 g	20%	0.38 g
Omega-3 EPA	0 g		0 g
Omega-3 DHA	0.02 g		0.02 g
Water	43 g		51 g
Alcohol	0 g		0 g
Caffeine	0 mg		0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of sausage

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset: USDA FoodData Central, SR Legacy
FDC ID: 167694 (opens USDA FoodData Central in a new tab)
Published: April 1, 2019
Release used: FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.