Sausageturkey, pork, and beef, low fat, smoked
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 2.1 g3%
Saturated Fat 0.72 g4%
Trans Fat —
Cholesterol 18 mg6%
Sodium 677 mg29%
Total Carbohydrate 9.8 g4%
Dietary Fiber 0.51 g2%
Total Sugars 0 g
Protein 6.8 g
Vitamin D 0.09 mcg0%
Calcium 8.5 mg1%
Iron 1.9 mg10%
Potassium 207 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 86 kcal | 101 kcal | ||
| Protein | 6.8 g | 14% | 8 g | |
| Carbohydrate | 9.8 g | 4% | 12 g | |
| Fiber | 0.51 g | 2% | 0.6 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 2.1 g | 3% | 2.5 g | |
| Saturated fat | 0.72 g | 4% | 0.85 g | |
| Monounsaturated fat | 0.87 g | 1 g | ||
| Polyunsaturated fat | 0.28 g | 0.33 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 18 mg | 6% | 21 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 1.6 mg | 2% | 1.9 mg | |
| Vitamin D | 0.09 mcg | 0% | 0.1 mcg | |
| Vitamin E | 0.08 mg | 1% | 0.09 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.11 mg | 9% | 0.13 mg | |
| Riboflavin (B2) | 0.07 mg | 5% | 0.08 mg | |
| Niacin (B3) | 1.3 mg | 8% | 1.6 mg | |
| Vitamin B6 | 0.09 mg | 5% | 0.1 mg | |
| Folate (DFE) | 5.1 mcg | 1% | 6 mcg | |
| Vitamin B12 | 0.24 mcg | 10% | 0.28 mcg | |
| Pantothenic acid (B5) | 0.14 mg | 3% | 0.17 mg | |
| Choline | 50 mg | 9% | 59 mg | |
| Minerals | ||||
| Calcium | 8.5 mg | 1% | 10 mg | |
| Iron | 1.9 mg | 10% | 2.2 mg | |
| Magnesium | 14 mg | 3% | 16 mg | |
| Phosphorus | 63 mg | 5% | 74 mg | |
| Potassium | 207 mg | 4% | 243 mg | |
| Sodium | 677 mg | 29% | 796 mg | |
| Zinc | 1 mg | 9% | 1.2 mg | |
| Copper | 0.11 mg | 13% | 0.13 mg | |
| Manganese | — | — | — | |
| Selenium | 21 mcg | 38% | 25 mcg | |
| Other | ||||
| Omega-3 ALA | 0.01 g | 1% | 0.02 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 65 g | 76 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of sausage
- SausagePolish, pork and beef, smoked256 kcal per 3 ozRich in Vitamin B12
- Sausagepork and beef, with cheddar cheese, smoked252 kcal per 3 ozRich in Vitamin B12
- Sausagesmoked link sausage, pork and beef272 kcal per 3 ozRich in Vitamin B12
- Sausagepork, turkey, and beef, reduced sodium241 kcal per 3 ozRich in Vitamin B12
- Sausagesummer, pork and beef, sticks, with cheddar cheese362 kcal per 3 ozRich in Vitamin B12
- Sausagepork and turkey, pre-cooked291 kcal per 3 ozRich in Vitamin B12
- Sausagepork and beef, fresh, cooked337 kcal per 3 ozRich in Thiamin
- Sausagechicken, beef, pork, skinless, smoked184 kcal per 3 ozRich in Vitamin B12
Nutritionally similar foods
- Lunchmeatturkey, oven roasted, sliced94 kcal per 3 ozRich in Protein
- Hamsliced, pre-packaged, deli meat (96%fat free, water added)90 kcal per 3 ozRich in Selenium
- Frankfurtermeat and poultry, low fat103 kcal per 3 ozRich in Selenium
- Turkeywhite, rotisserie, deli cut95 kcal per 3 ozRich in Selenium
- Turkey breastsliced, prepackaged90 kcal per 3 ozRich in Niacin
- Pastramiturkey118 kcal per 3 ozRich in Protein
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.