Porkfresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 11 g15%
Saturated Fat 4.2 g21%
Trans Fat 0.06 g
Cholesterol 69 mg23%
Sodium 62 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 24 g
Vitamin D 0.68 mcg3%
Calcium 47 mg4%
Iron 0.73 mg4%
Potassium 232 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 206 kcal | 242 kcal | ||
| Protein | 24 g | 48% | 28 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 11 g | 15% | 14 g | |
| Saturated fat | 4.2 g | 21% | 4.9 g | |
| Monounsaturated fat | 4.7 g | 5.6 g | ||
| Polyunsaturated fat | 1.8 g | 2.2 g | ||
| Trans fat | 0.06 g | 0.08 g | ||
| Cholesterol | 69 mg | 23% | 81 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 3.4 mcg | 0% | 4 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.68 mcg | 3% | 0.8 mcg | |
| Vitamin E | 0.16 mg | 1% | 0.19 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.44 mg | 37% | 0.52 mg | |
| Riboflavin (B2) | 0.29 mg | 22% | 0.34 mg | |
| Niacin (B3) | 6.7 mg | 42% | 7.9 mg | |
| Vitamin B6 | 0.44 mg | 26% | 0.52 mg | |
| Folate (DFE) | 0 mcg | 0% | 0 mcg | |
| Vitamin B12 | 0.56 mcg | 23% | 0.66 mcg | |
| Pantothenic acid (B5) | 0.86 mg | 17% | 1 mg | |
| Choline | 81 mg | 15% | 95 mg | |
| Minerals | ||||
| Calcium | 47 mg | 4% | 55 mg | |
| Iron | 0.73 mg | 4% | 0.86 mg | |
| Magnesium | 17 mg | 4% | 20 mg | |
| Phosphorus | 191 mg | 15% | 225 mg | |
| Potassium | 232 mg | 5% | 273 mg | |
| Sodium | 62 mg | 3% | 73 mg | |
| Zinc | 2.8 mg | 25% | 3.3 mg | |
| Copper | 0.09 mg | 10% | 0.1 mg | |
| Manganese | 0.01 mg | 0% | 0.01 mg | |
| Selenium | 38 mcg | 68% | 44 mcg | |
| Other | ||||
| Omega-3 ALA | 0.06 g | 4% | 0.07 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 49 g | 58 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pork
- Porkfresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled178 kcal per 3 ozRich in Selenium
- Porkfresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised222 kcal per 3 ozRich in Selenium
- Porkfresh, loin, center loin (chops), bone-in, separable lean and fat, raw192 kcal per 4 ozRich in Selenium
- Porkfresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised217 kcal per 3 ozRich in Selenium
- Porkfresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised170 kcal per 3 ozRich in Selenium
- Porkfresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted196 kcal per 3 ozRich in Selenium
- Porkfresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled189 kcal per 3 ozRich in Selenium
- Porkfresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised199 kcal per 3 ozRich in Selenium
Nutritionally similar foods
- Pork loinfresh, backribs, bone-in, cooked-roasted, lean only217 kcal per 3 ozRich in Selenium
- HORMEL ALWAYS TENDERCenter Cut Chops, Fresh Pork187 kcal per 4 ozRich in Protein
- Canadian baconcooked, pan-fried124 kcal per 3 ozRich in Selenium
- Baconpre-sliced, reduced/low sodium, unprepared346 kcal per 3 ozRich in Protein
- HORMEL Canadian Style Bacon 104 kcal per 3 ozRich in Protein
- Hamsliced, restaurant103 kcal per 3 ozRich in Protein
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.