Porkfresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
206
% Daily Value*
Total Fat 11 g15%
Saturated Fat 4.2 g21%
Trans Fat 0.06 g
Cholesterol 69 mg23%
Sodium 62 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 24 g
Vitamin D 0.68 mcg3%
Calcium 47 mg4%
Iron 0.73 mg4%
Potassium 232 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inSelenium 68%Protein 48%Niacin 42%Thiamin 37%Vitamin B6 26%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories206 kcal242 kcal
Protein24 g48%28 g
Carbohydrate0 g0%0 g
Fiber0 g0%0 g
Total sugars0 g0 g
Total fat11 g15%14 g
Saturated fat4.2 g21%4.9 g
Monounsaturated fat4.7 g5.6 g
Polyunsaturated fat1.8 g2.2 g
Trans fat0.06 g0.08 g
Cholesterol69 mg23%81 mg
Vitamins
Vitamin A (RAE)3.4 mcg0%4 mcg
Vitamin C0 mg0%0 mg
Vitamin D0.68 mcg3%0.8 mcg
Vitamin E0.16 mg1%0.19 mg
Vitamin K0 mcg0%0 mcg
Thiamin (B1)0.44 mg37%0.52 mg
Riboflavin (B2)0.29 mg22%0.34 mg
Niacin (B3)6.7 mg42%7.9 mg
Vitamin B60.44 mg26%0.52 mg
Folate (DFE)0 mcg0%0 mcg
Vitamin B120.56 mcg23%0.66 mcg
Pantothenic acid (B5)0.86 mg17%1 mg
Choline81 mg15%95 mg
Minerals
Calcium47 mg4%55 mg
Iron0.73 mg4%0.86 mg
Magnesium17 mg4%20 mg
Phosphorus191 mg15%225 mg
Potassium232 mg5%273 mg
Sodium62 mg3%73 mg
Zinc2.8 mg25%3.3 mg
Copper0.09 mg10%0.1 mg
Manganese0.01 mg0%0.01 mg
Selenium38 mcg68%44 mcg
Other
Omega-3 ALA0.06 g4%0.07 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water49 g58 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of pork

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
167826 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.