Porkfresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
222
% Daily Value*
Total Fat 14 g18%
Saturated Fat 4.6 g23%
Trans Fat 0.07 g
Cholesterol 67 mg22%
Sodium 60 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 23 g
Vitamin D 0.77 mcg4%
Calcium 45 mg3%
Iron 0.69 mg4%
Potassium 220 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inSelenium 64%Protein 45%Niacin 40%Thiamin 35%Vitamin B6 25%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories222 kcal261 kcal
Protein23 g45%27 g
Carbohydrate0 g0%0 g
Fiber0 g0%0 g
Total sugars0 g0 g
Total fat14 g18%16 g
Saturated fat4.6 g23%5.4 g
Monounsaturated fat5.2 g6.1 g
Polyunsaturated fat2 g2.4 g
Trans fat0.07 g0.09 g
Cholesterol67 mg22%79 mg
Vitamins
Vitamin A (RAE)4.3 mcg0%5 mcg
Vitamin C0 mg0%0 mg
Vitamin D0.77 mcg4%0.9 mcg
Vitamin E0.16 mg1%0.19 mg
Vitamin K0 mcg0%0 mcg
Thiamin (B1)0.42 mg35%0.49 mg
Riboflavin (B2)0.27 mg21%0.32 mg
Niacin (B3)6.4 mg40%7.5 mg
Vitamin B60.42 mg25%0.49 mg
Folate (DFE)0 mcg0%0 mcg
Vitamin B120.54 mcg23%0.64 mcg
Pantothenic acid (B5)0.82 mg16%0.96 mg
Choline77 mg14%91 mg
Minerals
Calcium45 mg3%53 mg
Iron0.69 mg4%0.81 mg
Magnesium16 mg4%19 mg
Phosphorus181 mg14%213 mg
Potassium220 mg5%259 mg
Sodium60 mg3%70 mg
Zinc2.6 mg24%3.1 mg
Copper0.09 mg10%0.1 mg
Manganese0.01 mg0%0.01 mg
Selenium35 mcg64%42 mcg
Other
Omega-3 ALA0.07 g4%0.08 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water48 g57 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of pork

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
167830 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.