Porkfresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 12 g16%
Saturated Fat 4.6 g23%
Trans Fat 0.09 g
Cholesterol 66 mg22%
Sodium 77 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 23 g
Vitamin D 0.6 mcg3%
Calcium 16 mg1%
Iron 0.82 mg5%
Potassium 231 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 211 kcal | 248 kcal | ||
| Protein | 23 g | 46% | 27 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 12 g | 16% | 15 g | |
| Saturated fat | 4.6 g | 23% | 5.4 g | |
| Monounsaturated fat | 5.3 g | 6.2 g | ||
| Polyunsaturated fat | 2.1 g | 2.5 g | ||
| Trans fat | 0.09 g | 0.1 g | ||
| Cholesterol | 66 mg | 22% | 78 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 4.3 mcg | 0% | 5 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.6 mcg | 3% | 0.7 mcg | |
| Vitamin E | 0.18 mg | 1% | 0.21 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.44 mg | 37% | 0.52 mg | |
| Riboflavin (B2) | 0.25 mg | 19% | 0.3 mg | |
| Niacin (B3) | 8.1 mg | 50% | 9.5 mg | |
| Vitamin B6 | 0.41 mg | 24% | 0.49 mg | |
| Folate (DFE) | 0 mcg | 0% | 0 mcg | |
| Vitamin B12 | 0.74 mcg | 31% | 0.87 mcg | |
| Pantothenic acid (B5) | 1.3 mg | 25% | 1.5 mg | |
| Choline | 78 mg | 14% | 92 mg | |
| Minerals | ||||
| Calcium | 16 mg | 1% | 19 mg | |
| Iron | 0.82 mg | 5% | 0.96 mg | |
| Magnesium | 18 mg | 4% | 21 mg | |
| Phosphorus | 196 mg | 16% | 230 mg | |
| Potassium | 231 mg | 5% | 272 mg | |
| Sodium | 77 mg | 3% | 91 mg | |
| Zinc | 2.5 mg | 22% | 2.9 mg | |
| Copper | 0.07 mg | 8% | 0.09 mg | |
| Manganese | 0.01 mg | 0% | 0.01 mg | |
| Selenium | 34 mcg | 62% | 40 mcg | |
| Other | ||||
| Omega-3 ALA | 0.07 g | 4% | 0.08 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 49 g | 58 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pork
- Porkfresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted196 kcal per 3 ozRich in Selenium
- Porkfresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted175 kcal per 3 ozRich in Selenium
- Porkfresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled189 kcal per 3 ozRich in Selenium
- Porkfresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised222 kcal per 3 ozRich in Selenium
- Porkfresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted196 kcal per 3 ozRich in Selenium
- Porkfresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted165 kcal per 3 ozRich in Selenium
- Porkfresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw210 kcal per 4 ozRich in Selenium
- Porkfresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted216 kcal per 3 ozRich in Selenium
Nutritionally similar foods
- Pork loinfresh, backribs, bone-in, cooked-roasted, lean only217 kcal per 3 ozRich in Selenium
- HORMEL ALWAYS TENDERCenter Cut Chops, Fresh Pork187 kcal per 4 ozRich in Protein
- Canadian baconcooked, pan-fried124 kcal per 3 ozRich in Selenium
- Baconpre-sliced, reduced/low sodium, unprepared346 kcal per 3 ozRich in Protein
- HORMEL Canadian Style Bacon 104 kcal per 3 ozRich in Protein
- Hamsliced, restaurant103 kcal per 3 ozRich in Protein
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.