Porkfresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
211
% Daily Value*
Total Fat 12 g16%
Saturated Fat 4.6 g23%
Trans Fat 0.09 g
Cholesterol 66 mg22%
Sodium 77 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 23 g
Vitamin D 0.6 mcg3%
Calcium 16 mg1%
Iron 0.82 mg5%
Potassium 231 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inSelenium 62%Niacin 50%Protein 46%Thiamin 37%Vitamin B12 31%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories211 kcal248 kcal
Protein23 g46%27 g
Carbohydrate0 g0%0 g
Fiber0 g0%0 g
Total sugars0 g0 g
Total fat12 g16%15 g
Saturated fat4.6 g23%5.4 g
Monounsaturated fat5.3 g6.2 g
Polyunsaturated fat2.1 g2.5 g
Trans fat0.09 g0.1 g
Cholesterol66 mg22%78 mg
Vitamins
Vitamin A (RAE)4.3 mcg0%5 mcg
Vitamin C0 mg0%0 mg
Vitamin D0.6 mcg3%0.7 mcg
Vitamin E0.18 mg1%0.21 mg
Vitamin K0 mcg0%0 mcg
Thiamin (B1)0.44 mg37%0.52 mg
Riboflavin (B2)0.25 mg19%0.3 mg
Niacin (B3)8.1 mg50%9.5 mg
Vitamin B60.41 mg24%0.49 mg
Folate (DFE)0 mcg0%0 mcg
Vitamin B120.74 mcg31%0.87 mcg
Pantothenic acid (B5)1.3 mg25%1.5 mg
Choline78 mg14%92 mg
Minerals
Calcium16 mg1%19 mg
Iron0.82 mg5%0.96 mg
Magnesium18 mg4%21 mg
Phosphorus196 mg16%230 mg
Potassium231 mg5%272 mg
Sodium77 mg3%91 mg
Zinc2.5 mg22%2.9 mg
Copper0.07 mg8%0.09 mg
Manganese0.01 mg0%0.01 mg
Selenium34 mcg62%40 mcg
Other
Omega-3 ALA0.07 g4%0.08 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water49 g58 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of pork

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
167832 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.