Porkfresh, loin, center loin (chops), bone-in, separable lean only, raw
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Nutrition Facts
Serving size4 oz (113 g)
Amount per serving
Calories
% Daily Value*
Total Fat 4.2 g5%
Saturated Fat 1.2 g6%
Trans Fat 0.04 g
Cholesterol 78 mg26%
Sodium 66 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 25 g
Vitamin D 0.45 mcg2%
Calcium 20 mg2%
Iron 0.73 mg4%
Potassium 409 mg9%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 4 oz (113 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 144 kcal | 127 kcal | ||
| Protein | 25 g | 50% | 22 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 4.2 g | 5% | 3.7 g | |
| Saturated fat | 1.2 g | 6% | 1.1 g | |
| Monounsaturated fat | 1.5 g | 1.3 g | ||
| Polyunsaturated fat | 0.47 g | 0.42 g | ||
| Trans fat | 0.04 g | 0.03 g | ||
| Cholesterol | 78 mg | 26% | 69 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.45 mcg | 2% | 0.4 mcg | |
| Vitamin E | 0.15 mg | 1% | 0.13 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.58 mg | 48% | 0.51 mg | |
| Riboflavin (B2) | 0.22 mg | 17% | 0.2 mg | |
| Niacin (B3) | 7.8 mg | 49% | 6.9 mg | |
| Vitamin B6 | 0.84 mg | 49% | 0.74 mg | |
| Folate (DFE) | 0 mcg | 0% | 0 mcg | |
| Vitamin B12 | 0.57 mcg | 24% | 0.5 mcg | |
| Pantothenic acid (B5) | 0.83 mg | 17% | 0.73 mg | |
| Choline | 66 mg | 12% | 59 mg | |
| Minerals | ||||
| Calcium | 20 mg | 2% | 18 mg | |
| Iron | 0.73 mg | 4% | 0.65 mg | |
| Magnesium | 29 mg | 7% | 26 mg | |
| Phosphorus | 249 mg | 20% | 220 mg | |
| Potassium | 409 mg | 9% | 362 mg | |
| Sodium | 66 mg | 3% | 58 mg | |
| Zinc | 2.1 mg | 19% | 1.9 mg | |
| Copper | 0.07 mg | 8% | 0.07 mg | |
| Manganese | 0.01 mg | 0% | 0.01 mg | |
| Selenium | 41 mcg | 74% | 36 mcg | |
| Other | ||||
| Omega-3 ALA | 0.02 g | 1% | 0.01 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 83 g | 74 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pork
- Porkfresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised170 kcal per 3 ozRich in Selenium
- Porkfresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled153 kcal per 3 ozRich in Selenium
- Porkfresh, loin, center loin (chops), bone-in, separable lean and fat, raw192 kcal per 4 ozRich in Selenium
- Porkfresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw154 kcal per 4 ozRich in Selenium
- Porkfresh, loin, blade (chops or roasts), bone-in, separable lean only, raw162 kcal per 4 ozRich in Selenium
- Porkfresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised177 kcal per 3 ozRich in Selenium
- Porkfresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted165 kcal per 3 ozRich in Selenium
- Porkfresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled158 kcal per 3 ozRich in Selenium
Nutritionally similar foods
- Pork loinfresh, backribs, bone-in, raw, lean only194 kcal per 4 ozRich in Selenium
- HORMEL ALWAYS TENDERBoneless Pork Loin, Fresh Pork162 kcal per 4 ozRich in Protein
- Canadian baconunprepared94 kcal per 3 ozRich in Selenium
- Hamsliced, restaurant103 kcal per 3 ozRich in Protein
- HORMELCure 81 Ham90 kcal per 3 ozRich in Protein
- HORMEL Canadian Style Bacon 104 kcal per 3 ozRich in Protein
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.