Porkcured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 3.6 g5%
Saturated Fat 1.2 g6%
Trans Fat 0.03 g
Cholesterol 61 mg20%
Sodium 732 mg32%
Total Carbohydrate 0.41 g0%
Dietary Fiber 0 g0%
Total Sugars 0.41 g
Protein 21 g
Vitamin D —
Calcium 8.5 mg1%
Iron 0.88 mg5%
Potassium 435 mg9%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 117 kcal | 137 kcal | ||
| Protein | 21 g | 41% | 24 g | |
| Carbohydrate | 0.41 g | 0% | 0.48 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0.41 g | 0.48 g | ||
| Total fat | 3.6 g | 5% | 4.3 g | |
| Saturated fat | 1.2 g | 6% | 1.4 g | |
| Monounsaturated fat | 1.7 g | 2 g | ||
| Polyunsaturated fat | 0.6 g | 0.71 g | ||
| Trans fat | 0.03 g | 0.04 g | ||
| Cholesterol | 61 mg | 20% | 72 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 9.4 mcg | 1% | 11 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.23 mg | 2% | 0.27 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.28 mg | 24% | 0.33 mg | |
| Riboflavin (B2) | 0.2 mg | 16% | 0.24 mg | |
| Niacin (B3) | 6.5 mg | 41% | 7.6 mg | |
| Vitamin B6 | 0.33 mg | 19% | 0.38 mg | |
| Folate (DFE) | 0.85 mcg | 0% | 1 mcg | |
| Vitamin B12 | 0.52 mcg | 22% | 0.61 mcg | |
| Pantothenic acid (B5) | 0.41 mg | 8% | 0.49 mg | |
| Choline | 94 mg | 17% | 111 mg | |
| Minerals | ||||
| Calcium | 8.5 mg | 1% | 10 mg | |
| Iron | 0.88 mg | 5% | 1 mg | |
| Magnesium | 19 mg | 4% | 22 mg | |
| Phosphorus | 230 mg | 18% | 271 mg | |
| Potassium | 435 mg | 9% | 511 mg | |
| Sodium | 732 mg | 32% | 861 mg | |
| Zinc | 2.1 mg | 19% | 2.5 mg | |
| Copper | 0.08 mg | 9% | 0.09 mg | |
| Manganese | 0.02 mg | 1% | 0.02 mg | |
| Selenium | 42 mcg | 77% | 50 mcg | |
| Other | ||||
| Omega-3 ALA | 0.02 g | 1% | 0.02 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 58 g | 68 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pork
- Porkcured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted123 kcal per 1 serving (3 oz)Rich in Selenium
- Porkcured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil128 kcal per 3 oz (3 oz)Rich in Selenium
- Porkcured, ham with natural juices, rump, bone-in, separable lean only, unheated104 kcal per 3 ozRich in Selenium
- Porkcured, ham and water product, rump, bone-in, separable lean only, heated, roasted111 kcal per 3 oz (3 oz)Rich in Selenium
- Porkcured, ham -- water added, rump, bone-in, separable lean only, heated, roasted103 kcal per 3 serving (3 oz)Rich in Selenium
- Porkcured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted107 kcal per 3 ozRich in Selenium
- Porkcured, ham with natural juices, whole, boneless, separable lean only, heated, roasted96 kcal per 3 oz (3 oz)Rich in Selenium
- Porkcured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted150 kcal per 3 oz (3 oz)Rich in Selenium
Nutritionally similar foods
- Hamsliced, restaurant103 kcal per 3 ozRich in Protein
- HORMELCure 81 Ham90 kcal per 3 ozRich in Protein
- HORMEL ALWAYS TENDERPork Tenderloin, Peppercorn-Flavored123 kcal per 4 ozRich in Protein
- Canadian baconcooked, pan-fried124 kcal per 3 ozRich in Selenium
- HORMEL Canadian Style Bacon 104 kcal per 3 ozRich in Protein
- Pork loinfresh, backribs, bone-in, raw, lean only194 kcal per 4 ozRich in Selenium
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.