Porkcured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
117
% Daily Value*
Total Fat 3.6 g5%
Saturated Fat 1.2 g6%
Trans Fat 0.03 g
Cholesterol 61 mg20%
Sodium 732 mg32%
Total Carbohydrate 0.41 g0%
Dietary Fiber 0 g0%
Total Sugars 0.41 g
Protein 21 g
Vitamin D —
Calcium 8.5 mg1%
Iron 0.88 mg5%
Potassium 435 mg9%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inSelenium 77%Protein 41%Niacin 41%Thiamin 24%Vitamin B12 22%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories117 kcal137 kcal
Protein21 g41%24 g
Carbohydrate0.41 g0%0.48 g
Fiber0 g0%0 g
Total sugars0.41 g0.48 g
Total fat3.6 g5%4.3 g
Saturated fat1.2 g6%1.4 g
Monounsaturated fat1.7 g2 g
Polyunsaturated fat0.6 g0.71 g
Trans fat0.03 g0.04 g
Cholesterol61 mg20%72 mg
Vitamins
Vitamin A (RAE)9.4 mcg1%11 mcg
Vitamin C0 mg0%0 mg
Vitamin D———
Vitamin E0.23 mg2%0.27 mg
Vitamin K0 mcg0%0 mcg
Thiamin (B1)0.28 mg24%0.33 mg
Riboflavin (B2)0.2 mg16%0.24 mg
Niacin (B3)6.5 mg41%7.6 mg
Vitamin B60.33 mg19%0.38 mg
Folate (DFE)0.85 mcg0%1 mcg
Vitamin B120.52 mcg22%0.61 mcg
Pantothenic acid (B5)0.41 mg8%0.49 mg
Choline94 mg17%111 mg
Minerals
Calcium8.5 mg1%10 mg
Iron0.88 mg5%1 mg
Magnesium19 mg4%22 mg
Phosphorus230 mg18%271 mg
Potassium435 mg9%511 mg
Sodium732 mg32%861 mg
Zinc2.1 mg19%2.5 mg
Copper0.08 mg9%0.09 mg
Manganese0.02 mg1%0.02 mg
Selenium42 mcg77%50 mcg
Other
Omega-3 ALA0.02 g1%0.02 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water58 g68 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of pork

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
167919 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.