Porkcured, ham -- water added, rump, bone-in, separable lean only, heated, roasted
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Nutrition Facts
Serving size3 oz · 3 serving (3 oz) (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 3 g4%
Saturated Fat 1.1 g5%
Trans Fat 0.03 g
Cholesterol 53 mg18%
Sodium 978 mg43%
Total Carbohydrate 0.74 g0%
Dietary Fiber 0 g0%
Total Sugars 0.71 g
Protein 18 g
Vitamin D —
Calcium 6.8 mg1%
Iron 0.6 mg3%
Potassium 213 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz · 3 serving (3 oz) (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 103 kcal | 121 kcal | ||
| Protein | 18 g | 36% | 21 g | |
| Carbohydrate | 0.74 g | 0% | 0.87 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0.71 g | 0.84 g | ||
| Total fat | 3 g | 4% | 3.6 g | |
| Saturated fat | 1.1 g | 5% | 1.3 g | |
| Monounsaturated fat | 1.4 g | 1.6 g | ||
| Polyunsaturated fat | 0.33 g | 0.39 g | ||
| Trans fat | 0.03 g | 0.03 g | ||
| Cholesterol | 53 mg | 18% | 62 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 9.4 mcg | 1% | 11 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.17 mg | 1% | 0.2 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.3 mg | 25% | 0.36 mg | |
| Riboflavin (B2) | 0.16 mg | 12% | 0.19 mg | |
| Niacin (B3) | 3.8 mg | 24% | 4.4 mg | |
| Vitamin B6 | 0.37 mg | 22% | 0.43 mg | |
| Folate (DFE) | 3.4 mcg | 1% | 4 mcg | |
| Vitamin B12 | 0.31 mcg | 13% | 0.36 mcg | |
| Pantothenic acid (B5) | 0.45 mg | 9% | 0.53 mg | |
| Choline | 71 mg | 13% | 84 mg | |
| Minerals | ||||
| Calcium | 6.8 mg | 1% | 8 mg | |
| Iron | 0.6 mg | 3% | 0.71 mg | |
| Magnesium | 15 mg | 4% | 18 mg | |
| Phosphorus | 209 mg | 17% | 246 mg | |
| Potassium | 213 mg | 5% | 250 mg | |
| Sodium | 978 mg | 43% | 1,150 mg | |
| Zinc | 1.5 mg | 14% | 1.8 mg | |
| Copper | 0.08 mg | 9% | 0.1 mg | |
| Manganese | 0.02 mg | 1% | 0.02 mg | |
| Selenium | 23 mcg | 43% | 28 mcg | |
| Other | ||||
| Omega-3 ALA | 0.01 g | 1% | 0.01 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 60 g | 71 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pork
- Porkcured, ham -- water added, shank, bone-in, separable lean only, heated, roasted109 kcal per 3 oz (3 oz)Rich in Selenium
- Porkcured, ham -- water added, rump, bone-in, separable lean only, unheated81 kcal per 3 ozRich in Selenium
- Porkcured, ham and water product, rump, bone-in, separable lean only, heated, roasted111 kcal per 3 oz (3 oz)Rich in Selenium
- Porkcured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil111 kcal per 3 oz (3 oz)Rich in Selenium
- Porkcured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted116 kcal per 3 oz (3 oz)Rich in Selenium
- Porkcured, ham, rump, bone-in, separable lean only, heated, roasted112 kcal per 3 oz (3 oz)Rich in Copper
- Porkcured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted137 kcal per 3 oz (3 oz)Rich in Selenium
- Porkcured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil104 kcal per 3 oz (3 oz)Rich in Selenium
Nutritionally similar foods
- Hamsliced, restaurant103 kcal per 3 ozRich in Protein
- HORMELCure 81 Ham90 kcal per 3 ozRich in Protein
- HORMEL Canadian Style Bacon 104 kcal per 3 ozRich in Protein
- Canadian baconunprepared94 kcal per 3 ozRich in Selenium
- HORMEL ALWAYS TENDERPork Loin Filets, Lemon Garlic-Flavored132 kcal per 4 ozRich in Protein
- Pork loinfresh, backribs, bone-in, raw, lean only194 kcal per 4 ozRich in Selenium
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.