Porkcured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted
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Nutrition Facts
Serving size3 oz · 1 serving (3 oz) (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 4.2 g5%
Saturated Fat 1.3 g7%
Trans Fat 0.03 g
Cholesterol 63 mg21%
Sodium 697 mg30%
Total Carbohydrate 0.29 g0%
Dietary Fiber 0 g0%
Total Sugars 0.29 g
Protein 21 g
Vitamin D —
Calcium 6 mg0%
Iron 1 mg6%
Potassium 390 mg8%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz · 1 serving (3 oz) (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 123 kcal | 145 kcal | ||
| Protein | 21 g | 42% | 25 g | |
| Carbohydrate | 0.29 g | 0% | 0.34 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0.29 g | 0.34 g | ||
| Total fat | 4.2 g | 5% | 5 g | |
| Saturated fat | 1.3 g | 7% | 1.6 g | |
| Monounsaturated fat | 2 g | 2.4 g | ||
| Polyunsaturated fat | 0.51 g | 0.6 g | ||
| Trans fat | 0.03 g | 0.04 g | ||
| Cholesterol | 63 mg | 21% | 74 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 9.4 mcg | 1% | 11 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.25 mg | 2% | 0.29 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.25 mg | 21% | 0.29 mg | |
| Riboflavin (B2) | 0.17 mg | 13% | 0.2 mg | |
| Niacin (B3) | 6.6 mg | 41% | 7.8 mg | |
| Vitamin B6 | 0.32 mg | 19% | 0.38 mg | |
| Folate (DFE) | 2.6 mcg | 1% | 3 mcg | |
| Vitamin B12 | 0.59 mcg | 24% | 0.69 mcg | |
| Pantothenic acid (B5) | 0.47 mg | 9% | 0.56 mg | |
| Choline | 89 mg | 16% | 104 mg | |
| Minerals | ||||
| Calcium | 6 mg | 0% | 7 mg | |
| Iron | 1 mg | 6% | 1.2 mg | |
| Magnesium | 18 mg | 4% | 21 mg | |
| Phosphorus | 217 mg | 17% | 255 mg | |
| Potassium | 390 mg | 8% | 458 mg | |
| Sodium | 697 mg | 30% | 820 mg | |
| Zinc | 2.6 mg | 24% | 3.1 mg | |
| Copper | 0.15 mg | 16% | 0.17 mg | |
| Manganese | 0.02 mg | 1% | 0.02 mg | |
| Selenium | 41 mcg | 75% | 49 mcg | |
| Other | ||||
| Omega-3 ALA | 0.01 g | 1% | 0.02 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 57 g | 67 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pork
- Porkcured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted116 kcal per 3 oz (3 oz)Rich in Selenium
- Porkcured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil128 kcal per 3 oz (3 oz)Rich in Selenium
- Porkcured, ham with natural juices, shank, bone-in, separable lean only, unheated111 kcal per 3 ozRich in Selenium
- Porkcured, ham -- water added, shank, bone-in, separable lean only, heated, roasted109 kcal per 3 oz (3 oz)Rich in Selenium
- Porkcured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted107 kcal per 3 ozRich in Selenium
- Porkcured, ham with natural juices, whole, boneless, separable lean only, heated, roasted96 kcal per 3 oz (3 oz)Rich in Selenium
- Porkcured, ham and water product, shank, bone-in, separable lean only, heated, roasted112 kcal per 3 oz (3 oz)Rich in Selenium
- Porkcured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted162 kcal per 3 oz (3 oz)Rich in Selenium
Nutritionally similar foods
- Hamsliced, restaurant103 kcal per 3 ozRich in Protein
- HORMELCure 81 Ham90 kcal per 3 ozRich in Protein
- HORMEL Canadian Style Bacon 104 kcal per 3 ozRich in Protein
- HORMEL ALWAYS TENDERPork Tenderloin, Peppercorn-Flavored123 kcal per 4 ozRich in Protein
- Canadian baconcooked, pan-fried124 kcal per 3 ozRich in Selenium
- Pork loinfresh, backribs, bone-in, raw, lean only194 kcal per 4 ozRich in Selenium
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.