Porkcured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted

USDA SR Legacy

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Nutrition Facts

Serving size3 oz · 1 serving (3 oz) (85.05 g)
Amount per serving
Calories
123
% Daily Value*
Total Fat 4.2 g5%
Saturated Fat 1.3 g7%
Trans Fat 0.03 g
Cholesterol 63 mg21%
Sodium 697 mg30%
Total Carbohydrate 0.29 g0%
Dietary Fiber 0 g0%
Total Sugars 0.29 g
Protein 21 g
Vitamin D —
Calcium 6 mg0%
Iron 1 mg6%
Potassium 390 mg8%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inSelenium 75%Protein 42%Niacin 41%Vitamin B12 24%Zinc 24%of Daily Value, per serving

All nutrients

Per 3 oz · 1 serving (3 oz) (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories123 kcal145 kcal
Protein21 g42%25 g
Carbohydrate0.29 g0%0.34 g
Fiber0 g0%0 g
Total sugars0.29 g0.34 g
Total fat4.2 g5%5 g
Saturated fat1.3 g7%1.6 g
Monounsaturated fat2 g2.4 g
Polyunsaturated fat0.51 g0.6 g
Trans fat0.03 g0.04 g
Cholesterol63 mg21%74 mg
Vitamins
Vitamin A (RAE)9.4 mcg1%11 mcg
Vitamin C0 mg0%0 mg
Vitamin D———
Vitamin E0.25 mg2%0.29 mg
Vitamin K0 mcg0%0 mcg
Thiamin (B1)0.25 mg21%0.29 mg
Riboflavin (B2)0.17 mg13%0.2 mg
Niacin (B3)6.6 mg41%7.8 mg
Vitamin B60.32 mg19%0.38 mg
Folate (DFE)2.6 mcg1%3 mcg
Vitamin B120.59 mcg24%0.69 mcg
Pantothenic acid (B5)0.47 mg9%0.56 mg
Choline89 mg16%104 mg
Minerals
Calcium6 mg0%7 mg
Iron1 mg6%1.2 mg
Magnesium18 mg4%21 mg
Phosphorus217 mg17%255 mg
Potassium390 mg8%458 mg
Sodium697 mg30%820 mg
Zinc2.6 mg24%3.1 mg
Copper0.15 mg16%0.17 mg
Manganese0.02 mg1%0.02 mg
Selenium41 mcg75%49 mcg
Other
Omega-3 ALA0.01 g1%0.02 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water57 g67 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of pork

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
167920 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.