RestaurantChinese, chicken chow mein

USDA SR Legacy

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Nutrition Facts

Serving size100 g
Amount per serving
Calories
85
% Daily Value*
Total Fat 2.8 g4%
Saturated Fat 0.49 g2%
Trans Fat 0.02 g
Cholesterol 16 mg5%
Sodium 311 mg14%
Total Carbohydrate 8.3 g3%
Dietary Fiber 1 g4%
Total Sugars 1.7 g
Protein 6.8 g
Vitamin D —
Calcium 21 mg2%
Iron 0.67 mg4%
Potassium 124 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.

All nutrients

Per 100 g.

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories85 kcal85 kcal
Protein6.8 g14%6.8 g
Carbohydrate8.3 g3%8.3 g
Fiber1 g4%1 g
Total sugars1.7 g1.7 g
Total fat2.8 g4%2.8 g
Saturated fat0.49 g2%0.49 g
Monounsaturated fat0.61 g0.61 g
Polyunsaturated fat1.2 g1.2 g
Trans fat0.02 g0.02 g
Cholesterol16 mg5%16 mg
Vitamins
Vitamin A (RAE)19 mcg2%19 mcg
Vitamin C2 mg2%2 mg
Vitamin D———
Vitamin E0.43 mg3%0.43 mg
Vitamin K22 mcg18%22 mcg
Thiamin (B1)0.03 mg3%0.03 mg
Riboflavin (B2)0.02 mg2%0.02 mg
Niacin (B3)1.5 mg9%1.5 mg
Vitamin B60.18 mg10%0.18 mg
Folate (DFE)———
Vitamin B120.07 mcg3%0.07 mcg
Pantothenic acid (B5)0.26 mg5%0.26 mg
Choline24 mg4%24 mg
Minerals
Calcium21 mg2%21 mg
Iron0.67 mg4%0.67 mg
Magnesium11 mg3%11 mg
Phosphorus54 mg4%54 mg
Potassium124 mg3%124 mg
Sodium311 mg14%311 mg
Zinc0.32 mg3%0.32 mg
Copper0.03 mg3%0.03 mg
Manganese0.1 mg4%0.1 mg
Selenium6.1 mcg11%6.1 mcg
Other
Omega-3 ALA0.13 g8%0.13 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water81 g81 g
Alcohol———
Caffeine———

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of restaurant

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
168083 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.