Porkcured, ham, center slice, country-style, separable lean only, raw
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Nutrition Facts
Serving size4 oz (113 g)
Amount per serving
Calories
% Daily Value*
Total Fat 9.4 g12%
Saturated Fat 3.1 g16%
Trans Fat —
Cholesterol 79 mg26%
Sodium 3,045 mg132%
Total Carbohydrate 0.34 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 31 g
Vitamin D 1 mcg5%
Calcium 11 mg1%
Iron 1.3 mg7%
Potassium 576 mg12%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 4 oz (113 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 220 kcal | 195 kcal | ||
| Protein | 31 g | 63% | 28 g | |
| Carbohydrate | 0.34 g | 0% | 0.3 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 9.4 g | 12% | 8.3 g | |
| Saturated fat | 3.1 g | 16% | 2.8 g | |
| Monounsaturated fat | 4.3 g | 3.8 g | ||
| Polyunsaturated fat | 1.1 g | 0.97 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 79 mg | 26% | 70 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 1 mcg | 5% | 0.9 mcg | |
| Vitamin E | 0.32 mg | 2% | 0.28 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.64 mg | 53% | 0.57 mg | |
| Riboflavin (B2) | 0.27 mg | 21% | 0.24 mg | |
| Niacin (B3) | 4.4 mg | 27% | 3.9 mg | |
| Vitamin B6 | 0.47 mg | 28% | 0.42 mg | |
| Folate (DFE) | 5.7 mcg | 1% | 5 mcg | |
| Vitamin B12 | 0.99 mcg | 41% | 0.88 mcg | |
| Pantothenic acid (B5) | 0.45 mg | 9% | 0.4 mg | |
| Choline | 119 mg | 22% | 106 mg | |
| Minerals | ||||
| Calcium | 11 mg | 1% | 10 mg | |
| Iron | 1.3 mg | 7% | 1.1 mg | |
| Magnesium | 28 mg | 7% | 25 mg | |
| Phosphorus | 359 mg | 29% | 318 mg | |
| Potassium | 576 mg | 12% | 510 mg | |
| Sodium | 3,045 mg | 132% | 2,695 mg | |
| Zinc | 3.2 mg | 29% | 2.8 mg | |
| Copper | 0.12 mg | 14% | 0.11 mg | |
| Manganese | 0.05 mg | 2% | 0.05 mg | |
| Selenium | 29 mcg | 53% | 26 mcg | |
| Other | ||||
| Omega-3 ALA | 0.1 g | 6% | 0.09 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 63 g | 56 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pork
- Porkcured, ham, center slice, separable lean and fat, unheated229 kcal per 4 ozRich in Thiamin
- Porkcured, ham, whole, separable lean only, unheated125 kcal per 3 ozRich in Thiamin
- Porkcured, ham, whole, separable lean only, roasted133 kcal per 3 ozRich in Thiamin
- Porkcured, ham, whole, separable lean and fat, unheated209 kcal per 3 ozRich in Thiamin
- Porkcured, ham, slice, bone-in, separable lean only, unheated111 kcal per 3 oz (3 oz)Rich in Protein
- Porkfresh, loin, country-style ribs, separable lean only, raw158 kcal per 4 ozRich in Selenium
- Porkcured, ham, extra lean (approximately 4% fat), canned, roasted116 kcal per 3 ozRich in Thiamin
- Porkcured, ham, extra lean (approximately 4% fat), canned, unheated102 kcal per 3 ozRich in Thiamin
Nutritionally similar foods
- Hamsliced, restaurant103 kcal per 3 ozRich in Protein
- HORMEL Canadian Style Bacon 104 kcal per 3 ozRich in Protein
- HORMELCure 81 Ham90 kcal per 3 ozRich in Protein
- Canadian baconcooked, pan-fried124 kcal per 3 ozRich in Selenium
- HORMEL ALWAYS TENDERPork Loin Filets, Lemon Garlic-Flavored132 kcal per 4 ozRich in Protein
- Pork loinfresh, backribs, bone-in, raw, lean only194 kcal per 4 ozRich in Selenium
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.