Porkcured, ham with natural juices, rump, bone-in, separable lean and fat, unheated

USDA SR Legacy

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Nutrition Facts

Serving size3 oz rump (85.05 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 11 g14%
Saturated Fat 3.7 g19%
Trans Fat 0.09 g
Cholesterol 57 mg19%
Sodium 713 mg31%
Total Carbohydrate 0.37 g0%
Dietary Fiber 0 g0%
Total Sugars 0.37 g
Protein 17 g
Vitamin D —
Calcium 6.8 mg1%
Iron 0.8 mg4%
Potassium 236 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inSelenium 56%Niacin 34%Protein 34%of Daily Value, per serving

All nutrients

Per 3 oz rump (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories170 kcal200 kcal
Protein17 g34%20 g
Carbohydrate0.37 g0%0.43 g
Fiber0 g0%0 g
Total sugars0.37 g0.43 g
Total fat11 g14%13 g
Saturated fat3.7 g19%4.4 g
Monounsaturated fat5.1 g6 g
Polyunsaturated fat1.6 g1.8 g
Trans fat0.09 g0.11 g
Cholesterol57 mg19%67 mg
Vitamins
Vitamin A (RAE)9.4 mcg1%11 mcg
Vitamin C0 mg0%0 mg
Vitamin D———
Vitamin E0.29 mg2%0.34 mg
Vitamin K0 mcg0%0 mcg
Thiamin (B1)0.22 mg18%0.26 mg
Riboflavin (B2)0.16 mg12%0.19 mg
Niacin (B3)5.4 mg34%6.3 mg
Vitamin B60.26 mg15%0.31 mg
Folate (DFE)0.85 mcg0%1 mcg
Vitamin B120.4 mcg17%0.47 mcg
Pantothenic acid (B5)0.32 mg6%0.37 mg
Choline75 mg14%88 mg
Minerals
Calcium6.8 mg1%8 mg
Iron0.8 mg4%0.94 mg
Magnesium16 mg4%19 mg
Phosphorus196 mg16%231 mg
Potassium236 mg5%278 mg
Sodium713 mg31%838 mg
Zinc1.8 mg17%2.2 mg
Copper0.09 mg10%0.11 mg
Manganese0.02 mg1%0.02 mg
Selenium31 mcg56%36 mcg
Other
Omega-3 ALA0.06 g4%0.07 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water54 g64 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of pork

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
168344 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.