Porkcured, ham with natural juices, rump, bone-in, separable lean and fat, unheated
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Nutrition Facts
Serving size3 oz rump (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 11 g14%
Saturated Fat 3.7 g19%
Trans Fat 0.09 g
Cholesterol 57 mg19%
Sodium 713 mg31%
Total Carbohydrate 0.37 g0%
Dietary Fiber 0 g0%
Total Sugars 0.37 g
Protein 17 g
Vitamin D —
Calcium 6.8 mg1%
Iron 0.8 mg4%
Potassium 236 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz rump (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 170 kcal | 200 kcal | ||
| Protein | 17 g | 34% | 20 g | |
| Carbohydrate | 0.37 g | 0% | 0.43 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0.37 g | 0.43 g | ||
| Total fat | 11 g | 14% | 13 g | |
| Saturated fat | 3.7 g | 19% | 4.4 g | |
| Monounsaturated fat | 5.1 g | 6 g | ||
| Polyunsaturated fat | 1.6 g | 1.8 g | ||
| Trans fat | 0.09 g | 0.11 g | ||
| Cholesterol | 57 mg | 19% | 67 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 9.4 mcg | 1% | 11 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.29 mg | 2% | 0.34 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.22 mg | 18% | 0.26 mg | |
| Riboflavin (B2) | 0.16 mg | 12% | 0.19 mg | |
| Niacin (B3) | 5.4 mg | 34% | 6.3 mg | |
| Vitamin B6 | 0.26 mg | 15% | 0.31 mg | |
| Folate (DFE) | 0.85 mcg | 0% | 1 mcg | |
| Vitamin B12 | 0.4 mcg | 17% | 0.47 mcg | |
| Pantothenic acid (B5) | 0.32 mg | 6% | 0.37 mg | |
| Choline | 75 mg | 14% | 88 mg | |
| Minerals | ||||
| Calcium | 6.8 mg | 1% | 8 mg | |
| Iron | 0.8 mg | 4% | 0.94 mg | |
| Magnesium | 16 mg | 4% | 19 mg | |
| Phosphorus | 196 mg | 16% | 231 mg | |
| Potassium | 236 mg | 5% | 278 mg | |
| Sodium | 713 mg | 31% | 838 mg | |
| Zinc | 1.8 mg | 17% | 2.2 mg | |
| Copper | 0.09 mg | 10% | 0.11 mg | |
| Manganese | 0.02 mg | 1% | 0.02 mg | |
| Selenium | 31 mcg | 56% | 36 mcg | |
| Other | ||||
| Omega-3 ALA | 0.06 g | 4% | 0.07 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 54 g | 64 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pork
- Porkcured, ham with natural juices, shank, bone-in, separable lean and fat, unheated162 kcal per 3 oz shankRich in Selenium
- Porkcured, ham with natural juices, slice, bone-in, separable lean and fat, unheated135 kcal per 3 ozRich in Selenium
- Porkcured, ham with natural juices, rump, bone-in, separable lean only, unheated104 kcal per 3 ozRich in Selenium
- Porkcured, ham and water product, rump, bone-in, separable lean and fat, unheated152 kcal per 3 oz rumpRich in Selenium
- Porkcured, ham with natural juices, whole, boneless, separable lean and fat, unheated95 kcal per 3 oz wholeRich in Selenium
- Porkcured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated110 kcal per 3 oz spiral sliceRich in Selenium
- Porkcured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted150 kcal per 3 oz (3 oz)Rich in Selenium
- Porkcured, ham -- water added, rump, bone-in, separable lean and fat, unheated146 kcal per 3 ozRich in Selenium
Nutritionally similar foods
- HORMEL ALWAYS TENDERCenter Cut Chops, Fresh Pork187 kcal per 4 ozRich in Protein
- HORMEL Canadian Style Bacon 104 kcal per 3 ozRich in Protein
- Hamsliced, restaurant103 kcal per 3 ozRich in Protein
- HORMELCure 81 Ham90 kcal per 3 ozRich in Protein
- Pork loinfresh, backribs, bone-in, raw, lean only194 kcal per 4 ozRich in Selenium
- Canadian baconunprepared94 kcal per 3 ozRich in Selenium
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.