Porkcured, ham with natural juices, shank, bone-in, separable lean and fat, unheated

USDA SR Legacy

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Nutrition Facts

Serving size3 oz shank (85.05 g)
Amount per serving
Calories
162
% Daily Value*
Total Fat 9.4 g12%
Saturated Fat 3.1 g15%
Trans Fat 0.07 g
Cholesterol 53 mg18%
Sodium 663 mg29%
Total Carbohydrate 0.27 g0%
Dietary Fiber 0 g0%
Total Sugars 0.27 g
Protein 19 g
Vitamin D —
Calcium 5.1 mg0%
Iron 0.86 mg5%
Potassium 237 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inSelenium 72%Protein 38%Niacin 26%of Daily Value, per serving

All nutrients

Per 3 oz shank (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories162 kcal191 kcal
Protein19 g38%22 g
Carbohydrate0.27 g0%0.32 g
Fiber0 g0%0 g
Total sugars0.27 g0.32 g
Total fat9.4 g12%11 g
Saturated fat3.1 g15%3.6 g
Monounsaturated fat4.3 g5.1 g
Polyunsaturated fat1.2 g1.4 g
Trans fat0.07 g0.09 g
Cholesterol53 mg18%62 mg
Vitamins
Vitamin A (RAE)8.5 mcg1%10 mcg
Vitamin C0 mg0%0 mg
Vitamin D———
Vitamin E0.29 mg2%0.34 mg
Vitamin K0 mcg0%0 mcg
Thiamin (B1)0.2 mg17%0.24 mg
Riboflavin (B2)0.18 mg14%0.21 mg
Niacin (B3)4.1 mg26%4.9 mg
Vitamin B60.31 mg18%0.36 mg
Folate (DFE)2.6 mcg1%3 mcg
Vitamin B120.31 mcg13%0.36 mcg
Pantothenic acid (B5)0.42 mg8%0.49 mg
Choline74 mg13%87 mg
Minerals
Calcium5.1 mg0%6 mg
Iron0.86 mg5%1 mg
Magnesium16 mg4%19 mg
Phosphorus198 mg16%233 mg
Potassium237 mg5%279 mg
Sodium663 mg29%779 mg
Zinc2.2 mg20%2.5 mg
Copper0.1 mg11%0.11 mg
Manganese0.02 mg1%0.02 mg
Selenium40 mcg72%47 mcg
Other
Omega-3 ALA0.05 g3%0.05 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water55 g65 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of pork

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
168343 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.