Porkcured, ham and water product, shank, bone-in, separable lean and fat, unheated

USDA SR Legacy

Add to my plan lets the planner choose how much. Add exactly keeps the serving you pick below, and plans the rest of the day around it.

Nutrition Facts

Serving size3 oz shank (85.05 g)
Amount per serving
Calories
207
% Daily Value*
Total Fat 17 g22%
Saturated Fat 5.6 g28%
Trans Fat 0.14 g
Cholesterol 47 mg16%
Sodium 796 mg35%
Total Carbohydrate 1.2 g0%
Dietary Fiber 0 g0%
Total Sugars 0.73 g
Protein 12 g
Vitamin D —
Calcium 5.1 mg0%
Iron 0.7 mg4%
Potassium 183 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inThiamin 39%Selenium 37%Protein 24%of Daily Value, per serving

All nutrients

Per 3 oz shank (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories207 kcal243 kcal
Protein12 g24%14 g
Carbohydrate1.2 g0%1.4 g
Fiber0 g0%0 g
Total sugars0.73 g0.86 g
Total fat17 g22%20 g
Saturated fat5.6 g28%6.6 g
Monounsaturated fat7.6 g9 g
Polyunsaturated fat2.3 g2.7 g
Trans fat0.14 g0.16 g
Cholesterol47 mg16%55 mg
Vitamins
Vitamin A (RAE)9.4 mcg1%11 mcg
Vitamin C0 mg0%0 mg
Vitamin D———
Vitamin E0.35 mg2%0.41 mg
Vitamin K0 mcg0%0 mcg
Thiamin (B1)0.46 mg39%0.55 mg
Riboflavin (B2)0.14 mg10%0.16 mg
Niacin (B3)2.8 mg17%3.3 mg
Vitamin B60.2 mg12%0.24 mg
Folate (DFE)0.85 mcg0%1 mcg
Vitamin B120.4 mcg17%0.47 mcg
Pantothenic acid (B5)0.46 mg9%0.54 mg
Choline58 mg10%68 mg
Minerals
Calcium5.1 mg0%6 mg
Iron0.7 mg4%0.82 mg
Magnesium12 mg3%14 mg
Phosphorus160 mg13%188 mg
Potassium183 mg4%215 mg
Sodium796 mg35%936 mg
Zinc1.6 mg14%1.9 mg
Copper0.1 mg12%0.12 mg
Manganese0.02 mg1%0.02 mg
Selenium20 mcg37%24 mcg
Other
Omega-3 ALA0.09 g6%0.11 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water52 g62 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

Loading test results…

Other forms of pork

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
169162 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.