Porkcured, ham and water product, shank, bone-in, separable lean and fat, unheated
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Nutrition Facts
Serving size3 oz shank (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 17 g22%
Saturated Fat 5.6 g28%
Trans Fat 0.14 g
Cholesterol 47 mg16%
Sodium 796 mg35%
Total Carbohydrate 1.2 g0%
Dietary Fiber 0 g0%
Total Sugars 0.73 g
Protein 12 g
Vitamin D —
Calcium 5.1 mg0%
Iron 0.7 mg4%
Potassium 183 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz shank (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 207 kcal | 243 kcal | ||
| Protein | 12 g | 24% | 14 g | |
| Carbohydrate | 1.2 g | 0% | 1.4 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0.73 g | 0.86 g | ||
| Total fat | 17 g | 22% | 20 g | |
| Saturated fat | 5.6 g | 28% | 6.6 g | |
| Monounsaturated fat | 7.6 g | 9 g | ||
| Polyunsaturated fat | 2.3 g | 2.7 g | ||
| Trans fat | 0.14 g | 0.16 g | ||
| Cholesterol | 47 mg | 16% | 55 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 9.4 mcg | 1% | 11 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.35 mg | 2% | 0.41 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.46 mg | 39% | 0.55 mg | |
| Riboflavin (B2) | 0.14 mg | 10% | 0.16 mg | |
| Niacin (B3) | 2.8 mg | 17% | 3.3 mg | |
| Vitamin B6 | 0.2 mg | 12% | 0.24 mg | |
| Folate (DFE) | 0.85 mcg | 0% | 1 mcg | |
| Vitamin B12 | 0.4 mcg | 17% | 0.47 mcg | |
| Pantothenic acid (B5) | 0.46 mg | 9% | 0.54 mg | |
| Choline | 58 mg | 10% | 68 mg | |
| Minerals | ||||
| Calcium | 5.1 mg | 0% | 6 mg | |
| Iron | 0.7 mg | 4% | 0.82 mg | |
| Magnesium | 12 mg | 3% | 14 mg | |
| Phosphorus | 160 mg | 13% | 188 mg | |
| Potassium | 183 mg | 4% | 215 mg | |
| Sodium | 796 mg | 35% | 936 mg | |
| Zinc | 1.6 mg | 14% | 1.9 mg | |
| Copper | 0.1 mg | 12% | 0.12 mg | |
| Manganese | 0.02 mg | 1% | 0.02 mg | |
| Selenium | 20 mcg | 37% | 24 mcg | |
| Other | ||||
| Omega-3 ALA | 0.09 g | 6% | 0.11 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 52 g | 62 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pork
- Porkcured, ham and water product, rump, bone-in, separable lean and fat, unheated152 kcal per 3 oz rumpRich in Selenium
- Porkcured, ham and water product, slice, bone-in, separable lean and fat, unheated127 kcal per 3 ozRich in Thiamin
- Porkcured, ham -- water added, shank, bone-in, separable lean and fat, unheated142 kcal per 3 ozRich in Selenium
- Porkcured, ham -- water added, slice, bone-in, separable lean and fat, unheated139 kcal per 3 ozRich in Selenium
- Porkcured, ham -- water added, rump, bone-in, separable lean and fat, unheated146 kcal per 3 ozRich in Selenium
- Porkcured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted199 kcal per 3 oz (3 oz)Rich in Selenium
- Porkcured, ham and water product, shank, bone-in, unheated, separable lean only96 kcal per 3 ozRich in Thiamin
- Porkcured, ham with natural juices, shank, bone-in, separable lean and fat, unheated162 kcal per 3 oz shankRich in Selenium
Nutritionally similar foods
- HORMEL ALWAYS TENDERCenter Cut Chops, Fresh Pork187 kcal per 4 ozRich in Protein
- Baconpre-sliced, reduced/low sodium, unprepared346 kcal per 3 ozRich in Protein
- HORMEL Canadian Style Bacon 104 kcal per 3 ozRich in Protein
- Pork loinfresh, backribs, bone-in, cooked-roasted, lean only217 kcal per 3 ozRich in Selenium
- Hamsliced, restaurant103 kcal per 3 ozRich in Protein
- HORMELCure 81 Ham90 kcal per 3 ozRich in Protein
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.