Porkfresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
145
% Daily Value*
Total Fat 4.9 g6%
Saturated Fat 1.7 g8%
Trans Fat 0.01 g
Cholesterol 60 mg20%
Sodium 268 mg12%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 25 g
Vitamin D 0.51 mcg3%
Calcium 7.7 mg1%
Iron 0.48 mg3%
Potassium 517 mg11%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inSelenium 86%Protein 50%Niacin 47%Thiamin 47%Vitamin B12 24%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories145 kcal170 kcal
Protein25 g50%30 g
Carbohydrate0 g0%0 g
Fiber0 g0%0 g
Total sugars0 g0 g
Total fat4.9 g6%5.7 g
Saturated fat1.7 g8%2 g
Monounsaturated fat2 g2.3 g
Polyunsaturated fat0.67 g0.78 g
Trans fat0.01 g0.02 g
Cholesterol60 mg20%70 mg
Vitamins
Vitamin A (RAE)0 mcg0%0 mcg
Vitamin C0 mg0%0 mg
Vitamin D0.51 mcg3%0.6 mcg
Vitamin E0.37 mg2%0.43 mg
Vitamin K0 mcg0%0 mcg
Thiamin (B1)0.56 mg47%0.66 mg
Riboflavin (B2)0.2 mg16%0.24 mg
Niacin (B3)7.6 mg47%8.9 mg
Vitamin B60.4 mg23%0.47 mg
Folate (DFE)0 mcg0%0 mcg
Vitamin B120.58 mcg24%0.68 mcg
Pantothenic acid (B5)0.78 mg16%0.92 mg
Choline67 mg12%79 mg
Minerals
Calcium7.7 mg1%9 mg
Iron0.48 mg3%0.56 mg
Magnesium25 mg6%29 mg
Phosphorus270 mg22%317 mg
Potassium517 mg11%608 mg
Sodium268 mg12%315 mg
Zinc1.5 mg13%1.7 mg
Copper0.06 mg6%0.07 mg
Manganese0.01 mg1%0.01 mg
Selenium47 mcg86%56 mcg
Other
Omega-3 ALA0.02 g1%0.02 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water54 g63 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of pork

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
168364 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.