Porkfresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
99
% Daily Value*
Total Fat 2.7 g3%
Saturated Fat 0.92 g5%
Trans Fat 0.03 g
Cholesterol 48 mg16%
Sodium 196 mg9%
Total Carbohydrate 0.26 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 18 g
Vitamin D 0.17 mcg1%
Calcium 4.3 mg0%
Iron 0.83 mg5%
Potassium 482 mg10%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inSelenium 71%Thiamin 56%Niacin 39%Protein 37%Vitamin B6 31%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories99 kcal116 kcal
Protein18 g37%22 g
Carbohydrate0.26 g0%0.31 g
Fiber0 g0%0 g
Total sugars0 g0 g
Total fat2.7 g3%3.2 g
Saturated fat0.92 g5%1.1 g
Monounsaturated fat1 g1.2 g
Polyunsaturated fat0.39 g0.46 g
Trans fat0.03 g0.03 g
Cholesterol48 mg16%57 mg
Vitamins
Vitamin A (RAE)0 mcg0%0 mcg
Vitamin C0 mg0%0 mg
Vitamin D0.17 mcg1%0.2 mcg
Vitamin E0.06 mg0%0.07 mg
Vitamin K0 mcg0%0 mcg
Thiamin (B1)0.67 mg56%0.79 mg
Riboflavin (B2)0.31 mg24%0.36 mg
Niacin (B3)6.3 mg39%7.4 mg
Vitamin B60.52 mg31%0.61 mg
Folate (DFE)0 mcg0%0 mcg
Vitamin B120.4 mcg17%0.47 mcg
Pantothenic acid (B5)0.71 mg14%0.84 mg
Choline63 mg11%74 mg
Minerals
Calcium4.3 mg0%5 mg
Iron0.83 mg5%0.98 mg
Magnesium21 mg5%25 mg
Phosphorus269 mg22%316 mg
Potassium482 mg10%567 mg
Sodium196 mg9%231 mg
Zinc1.7 mg15%2 mg
Copper0.09 mg10%0.11 mg
Manganese0.01 mg0%0.01 mg
Selenium39 mcg71%46 mcg
Other
Omega-3 ALA0.01 g1%0.01 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water62 g73 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of pork

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
169180 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.