Porkfresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 2.7 g3%
Saturated Fat 0.92 g5%
Trans Fat 0.03 g
Cholesterol 48 mg16%
Sodium 196 mg9%
Total Carbohydrate 0.26 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 18 g
Vitamin D 0.17 mcg1%
Calcium 4.3 mg0%
Iron 0.83 mg5%
Potassium 482 mg10%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 99 kcal | 116 kcal | ||
| Protein | 18 g | 37% | 22 g | |
| Carbohydrate | 0.26 g | 0% | 0.31 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 2.7 g | 3% | 3.2 g | |
| Saturated fat | 0.92 g | 5% | 1.1 g | |
| Monounsaturated fat | 1 g | 1.2 g | ||
| Polyunsaturated fat | 0.39 g | 0.46 g | ||
| Trans fat | 0.03 g | 0.03 g | ||
| Cholesterol | 48 mg | 16% | 57 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.17 mcg | 1% | 0.2 mcg | |
| Vitamin E | 0.06 mg | 0% | 0.07 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.67 mg | 56% | 0.79 mg | |
| Riboflavin (B2) | 0.31 mg | 24% | 0.36 mg | |
| Niacin (B3) | 6.3 mg | 39% | 7.4 mg | |
| Vitamin B6 | 0.52 mg | 31% | 0.61 mg | |
| Folate (DFE) | 0 mcg | 0% | 0 mcg | |
| Vitamin B12 | 0.4 mcg | 17% | 0.47 mcg | |
| Pantothenic acid (B5) | 0.71 mg | 14% | 0.84 mg | |
| Choline | 63 mg | 11% | 74 mg | |
| Minerals | ||||
| Calcium | 4.3 mg | 0% | 5 mg | |
| Iron | 0.83 mg | 5% | 0.98 mg | |
| Magnesium | 21 mg | 5% | 25 mg | |
| Phosphorus | 269 mg | 22% | 316 mg | |
| Potassium | 482 mg | 10% | 567 mg | |
| Sodium | 196 mg | 9% | 231 mg | |
| Zinc | 1.7 mg | 15% | 2 mg | |
| Copper | 0.09 mg | 10% | 0.11 mg | |
| Manganese | 0.01 mg | 0% | 0.01 mg | |
| Selenium | 39 mcg | 71% | 46 mcg | |
| Other | ||||
| Omega-3 ALA | 0.01 g | 1% | 0.01 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 62 g | 73 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
Loading test results…
Other forms of pork
- Porkfresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted103 kcal per 3 ozRich in Selenium
- Porkfresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled145 kcal per 3 ozRich in Selenium
- Porkfresh, loin, tenderloin, separable lean and fat, with added solution, raw129 kcal per 4 ozRich in Selenium
- Porkfresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw132 kcal per 4 ozRich in Selenium
- Porkfresh, enhanced, loin, tenderloin, separable lean only, raw120 kcal per 4 ozRich in Selenium
- Porkfresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised193 kcal per 3 ozRich in Selenium
- Porkfresh, loin, tenderloin, separable lean only, cooked, roasted122 kcal per 3 ozRich in Thiamin
- Porkfresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled168 kcal per 3 ozRich in Selenium
Nutritionally similar foods
- HORMEL ALWAYS TENDERBoneless Pork Loin, Fresh Pork162 kcal per 4 ozRich in Protein
- Pork loinfresh, backribs, bone-in, raw, lean only194 kcal per 4 ozRich in Selenium
- Canadian baconcooked, pan-fried124 kcal per 3 ozRich in Selenium
- Hamsliced, restaurant103 kcal per 3 ozRich in Protein
- HORMELCure 81 Ham90 kcal per 3 ozRich in Protein
- HORMEL Canadian Style Bacon 104 kcal per 3 ozRich in Protein
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.