Porkfresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
193
% Daily Value*
Total Fat 10 g13%
Saturated Fat 3.9 g20%
Trans Fat 0.08 g
Cholesterol 83 mg28%
Sodium 131 mg6%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 23 g
Vitamin D 0.85 mcg4%
Calcium 22 mg2%
Iron 1.5 mg9%
Potassium 330 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inSelenium 70%Protein 47%Zinc 37%Vitamin B12 33%Thiamin 30%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories193 kcal227 kcal
Protein23 g47%28 g
Carbohydrate0 g0%0 g
Fiber0 g0%0 g
Total sugars0 g0 g
Total fat10 g13%12 g
Saturated fat3.9 g20%4.6 g
Monounsaturated fat4.8 g5.7 g
Polyunsaturated fat1.1 g1.3 g
Trans fat0.08 g0.09 g
Cholesterol83 mg28%98 mg
Vitamins
Vitamin A (RAE)0 mcg0%0 mcg
Vitamin C0 mg0%0 mg
Vitamin D0.85 mcg4%1 mcg
Vitamin E0.09 mg1%0.11 mg
Vitamin K0 mcg0%0 mcg
Thiamin (B1)0.36 mg30%0.42 mg
Riboflavin (B2)0.32 mg25%0.38 mg
Niacin (B3)3 mg19%3.6 mg
Vitamin B60.42 mg24%0.49 mg
Folate (DFE)0 mcg0%0 mcg
Vitamin B120.8 mcg33%0.94 mcg
Pantothenic acid (B5)1.2 mg24%1.4 mg
Choline96 mg17%113 mg
Minerals
Calcium22 mg2%26 mg
Iron1.5 mg9%1.8 mg
Magnesium18 mg4%21 mg
Phosphorus199 mg16%234 mg
Potassium330 mg7%388 mg
Sodium131 mg6%154 mg
Zinc4.1 mg37%4.9 mg
Copper0.18 mg20%0.21 mg
Manganese0.01 mg0%0.01 mg
Selenium39 mcg70%45 mcg
Other
Omega-3 ALA0.04 g2%0.04 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water50 g59 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of pork

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
168362 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.